個室焼肉 亜李蘭 別邸 別府店

ARIRAN Bettei Bepputen

  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 0977-27-5860 (+81-977-27-5860)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)
  • Beppu(Oita)
    JR Nippo Main Line Beppu Station 21-minute walk

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別邸御膳

Other set meals / set menus

tax included

松阪牛 極御膳

Other set meals / set menus

tax included

黒毛和牛 特選上カルビ膳

Other set meals / set menus

tax included

黒毛和牛 特選三種焼き御膳

Other set meals / set menus

tax included

松阪牛ひつまぶし

Chopped kabayaki eel on rice

Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.

  • Ingredients: Rice, Matsusaka beef
  • Flavor: Soy sauce, Sauce
  • Cooking: Cut, Bake/Roast

tax included

松阪牛レアバーグ

Hamburger steak

  • Ingredients: Onion, Hen's egg, Bread crumbs, Matsusaka beef
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

牛タンステーキ(150g)

Beef tongue steak

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

リブロースステーキ(200g)

Spencer roll steak

Thickly cut and grilled meat portion called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

牛ハラミステーキ(150g)

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

ホルモン鉄板

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Cooking: Teppanyaki

tax included

カルビ鉄板

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

味噌ホルモンうどん鉄板

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Innards, Udon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

ローストビーフBOWL

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax included

プルコギBOWL

Bulgogi

Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.

  • Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
  • Cooking: Bake/Roast

tax included

チーズタッカルビBOWL

Cheese dak galbi

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese, Rice
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

チーズ石焼ビビンバ

Stone grilled cheese bibimbap

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
  • Flavor: Red pepper
  • Cooking: Simmer, Baked on stone

tax included

明太子石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Marinated cod roe
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

たこキムチチャーハン

Fried rice with kimchi

A dish of rice mixed with kimchi and eggs, etc., stir-fried together.

  • Ingredients: Rice, Kimchi
  • Cooking: Stir-fry

tax included

純豆富(スンドゥブ)ランチ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

別邸冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)

Close

3rd Tuesday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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