個室焼肉 亜李蘭 別邸 別府店

ARIRAN Bettei Bepputen

  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 0977-27-5860 (+81-977-27-5860)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)
  • Beppu(Oita)
    JR Nippo Main Line Beppu Station 21-minute walk

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自家製 白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

自家製 大根キムチ

Kimchi

  • Ingredients: Garlic, Daikon radish
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

自家製 胡瓜キムチ

Kimchi

  • Ingredients: Garlic, Cucumber
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

自家製 山芋キムチ

Kimchi

  • Ingredients: Garlic, Japanese yam
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

自家製 キムチ四種盛合せ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

えごまの葉味噌漬け

Egoma Leaf

  • Ingredients: Wild sesame
  • Cooking: Pickle

tax included

チャンジャー

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

ナムル盛合せ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チーズチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

タコキムチ

Octopus kimchi

Octopus dressed with kimchi.

  • Ingredients: Octopus, Kimchi
  • Cooking: Dress

tax included

ハチノスのアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Beef honeycomb tripe
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

アサリのヤンニョンバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

元祖石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

明太子石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Marinated cod roe
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

チーズ石焼ビビンバ

Stone grilled bibimbap with cheese

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice topped with cheese and cooked together in a stone bowl.

  • Ingredients: Cheese
  • Cooking: Ripen

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

テールクッパ

Tail gukbap

Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef tail, Rice, Processed vegetable
  • Cooking: Cover/Add

tax included

松の実がゆ

Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

  • Ingredients: Rice, Pine nut
  • Cooking: Simmer

tax included

タコキムチチャーハン

Fried rice with kimchi

A dish of rice mixed with kimchi and eggs, etc., stir-fried together.

  • Ingredients: Rice, Kimchi, Octopus
  • Cooking: Stir-fry

tax included

海鮮クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Seafood
  • Cooking: Simmer

tax included

あわびがゆ

Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

  • Ingredients: Rice, Abalone
  • Cooking: Simmer

tax included

別邸 冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

純豆富(スンドゥブ)チゲ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

味噌ホルモン鍋

Offal hotpot (miso flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

韓国おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Gim

tax included

ごはん

Rice

tax included

サラダバー

Salad bar

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

牛タンカルパッチョ

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Ingredients: Beef tongue
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)

Close

3rd Tuesday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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