Yakiniku (grilled meat)
- Cooking: Bake/Roast
tax included
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
- Ingredients: Chicken, Garlic
- Flavor: Red pepper
- Cooking: Deep-fry
tax included
Kurobuta pork belly
A meat dish prepared by using Kurobuta pork belly (rib area).
- Ingredients: Pork belly
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax included
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Other oden
- Ingredients: Beef tail
- Cooking: Simmer
tax included
Sea urchin and meat sushi tartare
Finely sliced beef mixed with several kinds of condiments and seasonings, then topped with sea urchin and egg yolk.
- Ingredients: Sea urchin, Egg yolk, Japanese black wagyu
- Cooking: Mix/Blend
tax included
Beef tongue sashimi
Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
- Ingredients: Beef tongue
- Flavor: Soy sauce
- Cooking: Cut, Bake/Roast
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk, Caviar, Cream cheese, Truffle
- Cooking: Mix/Blend
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Japanese black wagyu
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Beef tail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver, Beef chateaubriand
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam
- Flavor: Butter, Red pepper
- Cooking: Bake/Roast
tax included
Tongue stew
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue, Vegetable
- Flavor: Demi-glace sauce
- Cooking: Stew
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Japanese black wagyu
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Beef honeycomb tripe
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef spencer roll, Beef loin, Beef boneless short ribs, Vegetable
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Beef boneless short ribs, Beef loin
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Matsusaka beef
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef, Matsusaka beef
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Matsusaka beef
- Cooking: Bake/Roast
tax included
Wagyu beef spencer roll
A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".
- Ingredients: Beef spencer roll, Wagyu beef, Matsusaka beef
- Cooking: Bake/Roast
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Beef tongue and kalbi
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Pickled plum
tax included
Prime fatty tongue
A meat dish of tongue called prime fatty tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Scallion/Green onion/Leek
tax included
Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Grilled beef tongue shabu-shabu
A grilled dish prepared by quickly grilling the beef tongue area called "tan" (tongue), served with a dipping sauce, etc.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Smoked tongue
Beef tongue flavored with smoke from wood burned at a high temperature.
- Ingredients: Beef tongue
- Cooking: Smoke
tax included
Tongue stew
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Wagyu beef lean steak
Wagyu beef lean thickly cut and grilled.
- Ingredients: Wagyu beef
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Bacon
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Raw
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Grilled corn
Boiled corn covered with sauce and grilled.
- Ingredients: Corn
- Cooking: Raw
tax included
Pumpkin
A dish of pumpkin fried in pan with a little bit of oil.
- Ingredients: Pumpkin
- Cooking: Raw
tax included
Assorted vegetables
Platter of various kinds of appetizers.
- Cooking: Raw
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Raw
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Raw
tax included
Grilled squid (Kansai)
A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
- Ingredients: Squid, Wheat flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Cover/Add, Cut, Teppanyaki
tax included
Assorted seafood
- Cooking: Raw
tax included
Red wiener sausage
A processed meat dish of wiener sausage with its surface colored red.
- Ingredients: Wiener
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)