Kimchi
- Ingredients: Garlic, Daikon radish
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic, Cucumber
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic, Japanese yam
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Egoma Leaf
- Ingredients: Wild sesame
- Cooking: Pickle
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Octopus kimchi
Octopus dressed with kimchi.
- Ingredients: Octopus, Kimchi
- Cooking: Dress
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Beef honeycomb tripe
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Marinated cod roe
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled bibimbap with cheese
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice topped with cheese and cooked together in a stone bowl.
- Ingredients: Cheese
- Cooking: Ripen
tax included
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
- Ingredients: Rice, Kimchi, Octopus
- Cooking: Stir-fry
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Rice
tax included
Salad bar
tax included
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Beef tongue
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)