個室焼肉 亜李蘭 別邸 別府店

ARIRAN BetteiBeppu

  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 0977-27-5860 (+81-977-27-5860)
  • Sunday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Monday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Tuesday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Tuesday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Wednesday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Wednesday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Thursday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Friday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Friday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Holiday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Beppu(Oita)
    JR Nippo Main Line Beppu Station 21-minute walk

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自家製 白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

自家製 大根キムチ

Kimchi

  • Ingredients: Garlic, Daikon radish
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

自家製 胡瓜キムチ

Kimchi

  • Ingredients: Garlic, Cucumber
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

自家製 山芋キムチ

Kimchi

  • Ingredients: Garlic, Japanese yam
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

自家製 キムチ四種盛合せ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

えごまの葉味噌漬け

Egoma Leaf

  • Ingredients: Wild sesame
  • Cooking: Pickle

tax included

チャンジャー

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

ナムル盛合せ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チーズチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

タコキムチ

Octopus kimchi

Octopus dressed with kimchi.

  • Ingredients: Octopus, Kimchi
  • Cooking: Dress

tax included

ハチノスのアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Beef honeycomb tripe
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

アサリのヤンニョンバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

元祖石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

明太子石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Marinated cod roe
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

チーズ石焼ビビンバ

Stone grilled bibimbap with cheese

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice topped with cheese and cooked together in a stone bowl.

  • Ingredients: Cheese
  • Cooking: Ripen

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

テールクッパ

Tail gukbap

Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef tail, Rice, Processed vegetable
  • Cooking: Cover/Add

tax included

松の実がゆ

Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

  • Ingredients: Rice, Pine nut
  • Cooking: Simmer

tax included

タコキムチチャーハン

Fried rice with kimchi

A dish of rice mixed with kimchi and eggs, etc., stir-fried together.

  • Ingredients: Rice, Kimchi, Octopus
  • Cooking: Stir-fry

tax included

海鮮クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Seafood
  • Cooking: Simmer

tax included

あわびがゆ

Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

  • Ingredients: Rice, Abalone
  • Cooking: Simmer

tax included

別邸 冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

純豆富(スンドゥブ)チゲ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

味噌ホルモン鍋

Offal hotpot (miso flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

韓国おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Gim

tax included

ごはん

Rice

tax included

サラダバー

Salad bar

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

牛タンカルパッチョ

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Ingredients: Beef tongue
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Sunday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Monday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Tuesday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Tuesday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Wednesday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Wednesday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Thursday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Friday 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Friday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Holiday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

3rd Wednesday ※Open for business with no days off all January ※Open for business with no days off all August ※Open for business with no days off all December

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

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