Premium rare Wagyu beef tartare
Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Bake/Roast
tax included
Assorted beef sushi, 3 kinds
Platter of sushi rice shaped into a ball topped with thinly-sliced beef (3 pc).
- Ingredients: Beef, Vinegared rice
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef liver
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Assorted beef sushi, 10 kinds
Platter of sushi rice shaped into a ball topped with thinly-sliced beef (10 pc).
- Ingredients: Beef, Vinegared rice
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Beef tongue sushi
A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.
- Ingredients: Beef tongue, Vinegared rice
- Cooking: Seared
tax included
Beef Tenderloin Sushi Roll
- Ingredients: Beef sirloin
tax included
Pork Loin Sushi Roll
- Ingredients: Pork loin
tax included
Chicken Breast Onigiri
- Ingredients: Chicken breast
tax included
Chicken Heart Sushi
- Ingredients: Chicken heart
tax included
Assorted meat sashimi, 3 kinds
Platter of sliced meat sashimi served with soy sauce, etc., 3 different selections.
- Cooking: Raw
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Raw
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Beef tongue sashimi
Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
- Ingredients: Beef tongue
- Flavor: Soy sauce
- Cooking: Cut, Bake/Roast
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken
- Cooking: Raw, Cut
tax included
Beef Tongue Yukhoe
- Ingredients: Beef tongue
tax included
牛とろタルタル
A dish made from minced lean Wagyu beef and beef fat
- Ingredients: Wagyu beef
- Cooking: Mix/Blend
tax included
鶏ズリ刺し
A dish in which chicken gizzards are thinly sliced sashimi-style and eaten with sesame oil, ponzu, and other condiments
- Ingredients: Chicken gizzard
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Chicken Breast Sashimi
A regional dish from southern Kyushu (including Kagoshima and Miyazaki prefectures) in which fresh chicken breast is served raw or lightly seared on the surface with a blowtorch to create a tataki-style texture, then thinly sliced and eaten.
- Ingredients: Chicken breast
- Cooking: Raw
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver, Garlic
- Flavor: Umadashi
- Cooking: Bake/Roast
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Seared
tax included
Chicken wing drumette
A dish of grilled chicken wing drumette.
- Ingredients: Chicken drumstick
- Cooking: Seared
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)