肉寿司と肉刺し 焼肉一途 沖縄那覇店

Nikuzushi-to Nikusashi Yakiniku Itto Okinawa Naha

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Sushi / Seafood (Other),Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 098-975-9008 (+81-98-975-9008)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
  • Naha(Okinawa)
    Yui Rail Asahibashi Station 5-minute walk

Free & Instant Reservation

小腸

Small intestine

Meat dish made using a cut from the small intestines called "Shocho".

  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Cooking: Bake/Roast

tax included

コリミノ

Offal from the pig's throat (throat cartilage)

tax included

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

アブシン

The part of a cow's heart (hatsu) where fat remains attached to the surface

tax included

あぐーロース

Pork loin

Recommend

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Agu pork
  • Cooking: Bake/Roast

tax included

やんばる若鶏

Grilled young chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

有頭えび

Grilled shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

片貝ホタテ

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

ミニチーズインハンバーグ 3個入り

Cheese-stuffed hamburg steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Cheese
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ライス

Rice

tax included

さしみーとの牛茶漬け

Beef ochazuke (rice with tea)

Rice topped with chopped beef and condiments, served in broth.

  • Ingredients: Beef, Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

盛岡冷麺

Morioka reimen

A dish from Morioka in Iwate Prefecture Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax included

梅冷麺

Plum reimen

A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc.

  • Ingredients: Ume (Japanese apricot)
  • Cooking: Boil, Chill

tax included

もずく冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Mozuku (seaweed), Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

生ハムサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included

本日の焼き野菜盛り

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

牛タンカルパッチョ

Beef Tongue Carpaccio

  • Ingredients: Beef tongue

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

キムチ盛り合わせ3種

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

大根キムチ

Daikon Kimchi

  • Ingredients: Daikon radish, Kimchi

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

山芋キムチ

Yam Kimchi

  • Ingredients: Japanese yam, Kimchi

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

生チョコアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

生チョコバニラ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence, Chocolate sauce
  • Cooking: Freeze

tax included

抹茶生チョコアイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk, Chocolate
  • Cooking: Freeze

tax included

クレームブリュレ風カスタードアイス

Creme brulee and dessert item

  • Ingredients: Ice cream, Hen's egg, Milk
  • Flavor: Sugar
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)

Close

Every Wednesday

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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