Menu Recommendations
Premium rare Wagyu beef tartare
Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Bake/Roast
tax included
Assorted beef sushi, 3 kinds
Platter of sushi rice shaped into a ball topped with thinly-sliced beef (3 pc).
- Ingredients: Beef, Vinegared rice
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef liver
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Assorted beef sushi, 10 kinds
Platter of sushi rice shaped into a ball topped with thinly-sliced beef (10 pc).
- Ingredients: Beef, Vinegared rice
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Wagyu steak special
When grilled, enjoy it as a rare steak with salt and wasabi or ponzu sauce. If ungrilled, enjoy it with wasabi soy sauce or garlic soy sauce.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Thickly sliced extra premium tongue
A dish prepared by thickly slicing extra premium grade beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Assorted meat sashimi, 3 kinds
Platter of sliced meat sashimi served with soy sauce, etc., 3 different selections.
- Cooking: Raw
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
tax included
Beef Tongue Yukhoe
- Ingredients: Beef tongue
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Lean meat
A meat dish prepared from lean meat.
- Ingredients: Wagyu beef
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Agu pork
- Cooking: Bake/Roast
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)