Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
27/Oct/2025 ~ 28/Feb/2026 -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Space is limited to 150 minutes during busy periods.
Menu Information
Small appetizer dishes
Carpaccio-style salad
Itoshima pork belly skewers
Two types of yakitori served with specially made delicious cabbage sauce
Mentaiko motsunabe made with domestically produced offal
Final dish Chanpon or Rice Porridge
Choice of ice cream
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
Chocolate ice cream
| Ingredients | Fresh cream, Milk, Chocolate |
|---|---|
| Cooking | Freeze |
Matcha ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Fruit Liqueur : 5 Type / Cocktails : 11 Type / Wine : 4 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)