Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
-
Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Flavor:
Ponzu
-
Cooking:
Simmer
水炊きトッピング(福岡県産鶏もも肉385円 つくね330円 野菜盛り合わせ(白菜 春菊 しいたけ えのき 長ねぎ)660円)
Mizutaki Hot Pot Toppings Fukuoka Chicken Thigh 385yen Chicken Meatballs (Tsukune) 330yen Assorted Vegetables Platter (Napa Cabbage Crown Daisy Shiitake Enoki Leek) 660yen
水炊きトッピング(マロニー55円 豆腐55円 もち165円 スープ165円 ゆずポン酢65円 雑炊220円)
Mizutaki toppings (Maroni 55 yen Tofu 55 yen Mochi 165 yen Soup 165 yen Yuzu Ponzu 65 yen Rice porridge 220 yen)
イチ推し!明太もつ鍋
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
-
Ingredients:
Marinated cod roe, Beef organ meat, Garlic chives, Cabbage
-
Flavor:
Dashi
-
Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
もつ鍋トッピング(国産ホルモン759円/明太子220円/野菜盛り合わせ(キャベツ・ニラ・ごぼう・玉ねぎ・もやし・にんにくスライス)748円)
Motsunabe Hot Pot Toppings Domestic Beef Pork Offal 759yen Spicy Cod Roe (Mentaiko) 220yen Assorted Vegetables Platter (Cabbage Chinese Chives Burdock Root Onion Bean Sprouts Garlic Slices) 748yen
もつ鍋トッピング(ちゃんぽん麺165円/豆腐55円/もち165円/スープ165円/雑炊220円/チーズリゾット330円)
Motsunabe Hot Pot Add-ons (or Finisher) Champon Noodles 165yen Tofu 55yen Rice Cake (Mochi) 165yen Broth (Soup Refill) 165yen Zosui (Rice Porridge) 220yen Cheese Risotto 330yen
【秋冬限定】濃い出汁!!鶏のすき焼き鍋
Autumn Winter Limited Edition Chicken sukiyaki
Chicken and vegetables and others cooked in soy sauce and sugar.
-
Ingredients:
Chicken thigh, Japanese leek, Shiitake, Tofu
-
Flavor:
Sugar, Soy sauce, Mirin
-
Cooking:
Simmer
とりすき トッピング (福岡県産鶏もも肉 385円 / つくね 330円 / 野菜盛り合わせ(白菜・春菊・しいたけ・えのき・長ねぎ・玉ねぎ) 715円)
Torisuki (Chicken Sukiyaki) Add-ons Fukuoka Prefecture Chicken Thigh 385yen Chicken Meatballs (Tsukune) 330yen Assorted Vegetables Platter (Napa Cabbage Crown Daisy Shiitake Enoki Leek Onion) 715yen
とりすきトッピング(生たまご55円/豆腐55円/もち165円/スープ165円/うどん165円)
Torisuki toppings (raw egg 55 yen tofu 55 yen mochi 165 yen soup 165 yen Ramen 165 yen)
【秋冬限定】とりチゲ鍋
Autumn Winter Limited Edition Chicken jjigae hot pot
A dish of kimchi, chicken, and other ingredients in soup stock, stewed together in a hot pot.
-
Ingredients:
Chicken, Kimchi
-
Flavor:
Dashi
-
Cooking:
Simmer
チゲ鍋トッピング(串5本880円/つくね330円/野菜盛り合わせ(白菜・ニラ・しいたけ・えのき・長ねぎ・玉ねぎ・にんにくスライス)748円)
Jjigae hotpot toppings (5 skewers 880 yen / meatballs 330 yen / vegetable platter (Chinese cabbage chives shiitake mushrooms enoki mushrooms green onions onions sliced garlic) 748 yen)
チゲ鍋トッピング(生たまご55円/豆腐55円/もち165円/スープ165円/ラーメン198円)
Jjigae hotpot toppings (raw egg 55 yen / tofu 55 yen / mochi 165 yen / soup 165 yen / ramen 198 yen)
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
自家製鶏皮の柚子ポン酢和え
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Yuzu ponzu
-
Cooking:
Dress
おつまみキュウリ(梅ソース・明太マヨ・塩だれ)
Cucumber appetizer (plum sauce, mentaiko mayonnaise, salt sauce) each
-
Ingredients:
Cucumber
-
Cooking:
Raw
砂ずりのエンガワかぼすポン酢和え
Crunchy Gizzard Silver Skin with Kabosu Ponzu
-
Ingredients:
Chicken gizzard, Scallion/Green onion/Leek
-
Cooking:
Dress
博多めんたいこ(生と炙りの2種盛り)
Hakata Spicy Pollock Roe (Fresh & Seared Duo)
-
Ingredients:
Marinated cod roe
-
Cooking:
Raw, Seared
かまわさ(蒲鉾山葵)
Kamaboko (fish cake with wasabi)
-
Ingredients:
Kamaboko (boiled fish paste)
-
Flavor:
Wasabi
手作りポテトサラダ
Homemade potato salad
-
Ingredients:
Potato
-
Flavor:
Mayonnaise
-
Cooking:
Dress
Dried and seared ray fin.
-
Ingredients:
Ray fin
-
Cooking:
Bake/Roast
手羽唐(甘辛ダレ、ハーブ塩)
Chicken wings (sweet and spicy sauce, herb salt) 1 each
-
Ingredients:
Chicken drumstick
-
Cooking:
Deep-fry
もも肉の唐揚げ
Deep-fried chicken thigh
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
梅ささみチーズ揚げ
Fried Chicken Tender with Plum & Cheese
-
Ingredients:
Chicken tenderloin, Cheese, Pickled plum paste
-
Cooking:
Deep-fry
甘辛もも肉の唐揚げ
Sweet and spicy fried chicken thigh
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
油淋鶏風もも肉の唐揚げ
Yurinchi Karaage (Chicken Thigh)
-
Ingredients:
Chicken thigh, Scallion/Green onion/Leek
-
Flavor:
Youlinji sauce
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Flavor:
Salt
-
Cooking:
Deep-fry
ポテトフライ 明太マヨ
French fries with mentaiko mayonnaise
-
Ingredients:
Potato, Marinated cod roe
-
Flavor:
Mayonnaise
-
Cooking:
Deep-frying without breading or batter
Kushiage
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
うずらの卵
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
-
Ingredients:
Japanese quail egg, Bread crumbs
-
Cooking:
Deep-fry
-
Ingredients:
Chicken liver
-
Cooking:
Deep-fry
はつ
Kushiage Chicken Heart
-
Ingredients:
Chicken heart
-
Cooking:
Deep-fry
-
Ingredients:
Chicken tsunagi
-
Cooking:
Deep-fry
砂ずり
Deep-fried skewered sunazuri (chicken gizzard)
Battered and deep-fried skewered sunazuri (chicken stomach).
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
ささみ
Fried chicken tenderloin skewers
Chicken tenderloin is skewered, coated in batter, and deep-fried in oil.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Deep-fry
Skewered cuts of chicken, breaded and fried in oil.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
ねぎま
Deep-fried negima skewer
Bite-size chicken and leek skewered, battered, and then deep fried.
-
Ingredients:
Chicken, Scallion/Green onion/Leek
-
Cooking:
Deep-fry
糸島豚バラ串
Fried pork belly skewers
Pork belly is skewered, coated in batter, and deep-fried in oil.
-
Ingredients:
Pork belly
-
Cooking:
Deep-fry
ウインナー
Fried wiener skewer
Skewered wieners, breaded and fried in oil.
-
Ingredients:
Wiener, Bread crumbs
-
Cooking:
Deep-fry
ピーマン
Deep-fried green pepper skewers
-
Ingredients:
Green pepper
-
Cooking:
Deep-fry
Skewered onion, breaded and fried in oil.
-
Ingredients:
Onion, Bread crumbs
-
Cooking:
Deep-fry
長ねぎ
Deep-fried skewered green onions
-
Ingredients:
Japanese leek
-
Cooking:
Deep-fry
しいたけの串揚げ
Fried shiitake mushrooms skewer
Skewered shiitake mushrooms, breaded and fried in oil.
-
Ingredients:
Shiitake, Bread crumbs
-
Cooking:
Deep-fry
子持ちししゃも
Fried shishamo smelt skewer
Shishamo smelt is skewered, coated in batter, and deep-fried in oil.
-
Ingredients:
Shishamo smelt
-
Cooking:
Deep-fry
牛さがり
Deep-fried beef skewers
-
Ingredients:
Beef hanging tender
-
Cooking:
Deep-fry
えのき豚バラ巻き
Kushiage Enoki & Pork Belly Roll
-
Ingredients:
Pork belly, Enoki mushroom
-
Cooking:
Deep-fry
ミニトマト豚バラ巻き
Kushiage Cherry Tomato & Pork Roll
-
Ingredients:
Pork belly, Cherry tomato
-
Cooking:
Deep-fry
アスパラ豚バラ巻き
Kushiage Asparagus & Pork Roll
-
Ingredients:
Pork belly, Asparagus
-
Cooking:
Deep-fry
しそ豚バラ巻き
Kushiage Shiso & Pork Belly Roll
-
Ingredients:
Pork belly, Perilla
-
Cooking:
Deep-fry
明太子豚バラ巻き
Kushiage Mentaiko & Pork Belly Roll
-
Ingredients:
Pork belly, Marinated cod roe
-
Cooking:
Deep-fry
チーズ豚バラ巻き
Kushiage Cheese & Pork Belly Roll
-
Ingredients:
Pork belly, Cheese
-
Cooking:
Deep-fry
蒸し鶏のサラダ
Steamed chicken salad
-
Ingredients:
Chicken
-
Cooking:
Mix/Blend, Steam
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
ゴマかんぱち
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
-
Ingredients:
Greater amberjack
-
Flavor:
Soy sauce, Sesame
-
Cooking:
Raw
活〆!ゴマさば
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
-
Ingredients:
Mackerel, Sesame
-
Flavor:
Soy sauce
-
Cooking:
Raw
馬刺しユッケ
Horse Meat Yukhoe (Tartare)
-
Ingredients:
Horse meat, Egg yolk
-
Cooking:
Raw
特選馬刺し
Premium Horse Sashimi
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
甘~い玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Flavor:
Sugar, Dashi
-
Cooking:
Bake/Roast
明太子玉子焼き
Omelet of spicy cod roe
Popular
Take-out Available
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Marinated cod roe
-
Cooking:
Bake/Roast
ニラ玉
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
-
Ingredients:
Garlic chives, Hen's egg
-
Cooking:
Stir-fry
-
Ingredients:
Hen's egg, Scallion/Green onion/Leek
-
Cooking:
Stir-fry
-
Ingredients:
Hen's egg, Cheese
-
Cooking:
Bake/Roast
明太チーズ玉子焼き
Spicy Pollack Roe and Cheese Omelet
-
Ingredients:
Hen's egg, Marinated cod roe, Cheese
-
Cooking:
Bake/Roast
じゃがバタ風ポテトフライ
Butter-Glazed Fries
-
Ingredients:
Potato
-
Flavor:
Butter
-
Cooking:
Bake/Roast
とろけるチーズポテトフライ
Fries with Melted Cheese
-
Ingredients:
Potato, Cheese
-
Cooking:
Bake/Roast
Fried dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
焼き餃子鉄板 激辛ソース
Sizzling Pan-Fried Gyoza with Super Spicy Sauce
親鳥のガーリック鉄板
Sizzling Garlic Chicken (Mature & Chewy)
-
Ingredients:
Chicken, Garlic
-
Cooking:
Bake/Roast
鶏ガラスープ
Boneless chicken soup
-
Ingredients:
Rice
-
Cooking:
Cook
おにぎり(塩/梅/明太/鮭/おかか)
Onigiri (salt/plum/spicy cod roe/salmon/bonito flakes) 1 each
-
Ingredients:
Rice, Nori
-
Cooking:
Cook
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
和風だし茶漬け(梅/明太/鮭)
Japanese-style dashi ochazuke (plum/spicy cod roe/salmon) each
-
Ingredients:
Rice, Pickled plum, Marinated cod roe, Salmon
鶏飯(けいはん)
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
-
Ingredients:
Chicken, Rice
-
Cooking:
Steam
鶏月見(とりつきみ)
Sauteed ground chicken rice bowl
Rice bowl topped with sauteed ground chicken.
-
Ingredients:
Ground chicken, Rice, Slow-poached egg
-
Cooking:
Simmer
メガからあげ丼
Mega Fried Chicken Rice Bowl (Karaage-don)
アイスクリーム(バニラ/抹茶/チョコ)
Ice Cream (Vanilla / Matcha / Chocolate) Each
ミルクレープキャラメリゼ
Caramelized Mille Crepe
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
-
Flavor:
Butter
-
Cooking:
Bake/Roast
炙りレアチーズケーキのベリー乗せ
Seared Rare Cheesecake with Berries
-
Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
-
Flavor:
Butter
-
Cooking:
Chill
黒蜜きな粉もちアイス(バニラ/抹茶)
Mochi & Ice Cream with Brown Sugar Syrup & Roasted Soybean Powder (Vanilla / Matcha)
-
Ingredients:
Ice cream
-
Flavor:
Brown sugar syrup, Soybean flour
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)