福岡焼鳥 鮮笑 天神店

Fukuokayakitori Senshoh Tenjinten

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Nabe (Japanese Style Hot Pot)
  • Lunch 600 JPY Dinner 3,000 JPY
  • 092-716-0951 (+81-92-716-0951)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Holiday Dinner: 17:00 - 23:30(L.O.23:00)
  • Tenjin(Fukuoka)
    Subway Kuko Line (Route 1) Tenjin Station 4-minute walk

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博多水炊き

Hakata Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

水炊きトッピング(福岡県産鶏もも肉385円 つくね330円 野菜盛り合わせ(白菜 春菊 しいたけ えのき 長ねぎ)660円)

Mizutaki Hot Pot Toppings Fukuoka Chicken Thigh 385yen Chicken Meatballs (Tsukune) 330yen Assorted Vegetables Platter (Napa Cabbage Crown Daisy Shiitake Enoki Leek) 660yen

tax included

水炊きトッピング(マロニー55円 豆腐55円 もち165円 スープ165円 ゆずポン酢65円 雑炊220円)

Mizutaki toppings (Maroni 55 yen Tofu 55 yen Mochi 165 yen Soup 165 yen Yuzu Ponzu 65 yen Rice porridge 220 yen)

tax included

イチ推し!明太もつ鍋

Marinated cod roe and offal hotpot

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe, Beef organ meat, Garlic chives, Cabbage
  • Flavor: Dashi
  • Cooking: Simmer

tax included

素材にこだわったもつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

もつ鍋トッピング(国産ホルモン759円/明太子220円/野菜盛り合わせ(キャベツ・ニラ・ごぼう・玉ねぎ・もやし・にんにくスライス)748円)

Motsunabe Hot Pot Toppings Domestic Beef Pork Offal 759yen Spicy Cod Roe (Mentaiko) 220yen Assorted Vegetables Platter (Cabbage Chinese Chives Burdock Root Onion Bean Sprouts Garlic Slices) 748yen

tax included

もつ鍋トッピング(ちゃんぽん麺165円/豆腐55円/もち165円/スープ165円/雑炊220円/チーズリゾット330円)

Motsunabe Hot Pot Add-ons (or Finisher) Champon Noodles 165yen Tofu 55yen Rice Cake (Mochi) 165yen Broth (Soup Refill) 165yen Zosui (Rice Porridge) 220yen Cheese Risotto 330yen

tax included

【秋冬限定】濃い出汁!!鶏のすき焼き鍋

Autumn Winter Limited Edition Chicken sukiyaki

Chicken and vegetables and others cooked in soy sauce and sugar.

  • Ingredients: Chicken thigh, Japanese leek, Shiitake, Tofu
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer

tax included

とりすき トッピング (福岡県産鶏もも肉 385円 / つくね 330円 / 野菜盛り合わせ(白菜・春菊・しいたけ・えのき・長ねぎ・玉ねぎ) 715円)

Torisuki (Chicken Sukiyaki) Add-ons Fukuoka Prefecture Chicken Thigh 385yen Chicken Meatballs (Tsukune) 330yen Assorted Vegetables Platter (Napa Cabbage Crown Daisy Shiitake Enoki Leek Onion) 715yen

tax included

とりすきトッピング(生たまご55円/豆腐55円/もち165円/スープ165円/うどん165円)

Torisuki toppings (raw egg 55 yen tofu 55 yen mochi 165 yen soup 165 yen Ramen 165 yen)

tax included

【秋冬限定】とりチゲ鍋

Autumn Winter Limited Edition Chicken jjigae hot pot

A dish of kimchi, chicken, and other ingredients in soup stock, stewed together in a hot pot.

  • Ingredients: Chicken, Kimchi
  • Flavor: Dashi
  • Cooking: Simmer

tax included

チゲ鍋トッピング(串5本880円/つくね330円/野菜盛り合わせ(白菜・ニラ・しいたけ・えのき・長ねぎ・玉ねぎ・にんにくスライス)748円)

Jjigae hotpot toppings (5 skewers 880 yen / meatballs 330 yen / vegetable platter (Chinese cabbage chives shiitake mushrooms enoki mushrooms green onions onions sliced garlic) 748 yen)

tax included

チゲ鍋トッピング(生たまご55円/豆腐55円/もち165円/スープ165円/ラーメン198円)

Jjigae hotpot toppings (raw egg 55 yen / tofu 55 yen / mochi 165 yen / soup 165 yen / ramen 198 yen)

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

自家製鶏皮の柚子ポン酢和え

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Yuzu ponzu
  • Cooking: Dress

tax included

おつまみキュウリ(梅ソース・明太マヨ・塩だれ)

Cucumber appetizer (plum sauce, mentaiko mayonnaise, salt sauce) each

  • Ingredients: Cucumber
  • Cooking: Raw

tax included

砂ずりのエンガワかぼすポン酢和え

Crunchy Gizzard Silver Skin with Kabosu Ponzu

  • Ingredients: Chicken gizzard, Scallion/Green onion/Leek
  • Cooking: Dress

tax included

博多めんたいこ(生と炙りの2種盛り)

Hakata Spicy Pollock Roe (Fresh & Seared Duo)

  • Ingredients: Marinated cod roe
  • Cooking: Raw, Seared

tax included

かまわさ(蒲鉾山葵)

Kamaboko (fish cake with wasabi)

  • Ingredients: Kamaboko (boiled fish paste)
  • Flavor: Wasabi

tax included

手作りポテトサラダ

Homemade potato salad

  • Ingredients: Potato
  • Flavor: Mayonnaise
  • Cooking: Dress

tax included

エイヒレ炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

手羽唐(甘辛ダレ、ハーブ塩)

Chicken wings (sweet and spicy sauce, herb salt) 1 each

  • Ingredients: Chicken drumstick
  • Cooking: Deep-fry

tax included

もも肉の唐揚げ

Deep-fried chicken thigh

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

梅ささみチーズ揚げ

Fried Chicken Tender with Plum & Cheese

  • Ingredients: Chicken tenderloin, Cheese, Pickled plum paste
  • Cooking: Deep-fry

tax included

甘辛もも肉の唐揚げ

Sweet and spicy fried chicken thigh

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

油淋鶏風もも肉の唐揚げ

Yurinchi Karaage (Chicken Thigh)

  • Ingredients: Chicken thigh, Scallion/Green onion/Leek
  • Flavor: Youlinji sauce
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

Take-out Available
  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

ポテトフライ 明太マヨ

French fries with mentaiko mayonnaise

Take-out Available
  • Ingredients: Potato, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Deep-frying without breading or batter

tax included

Kushiage

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

うずらの卵

Fried quail egg skewer

Skewered quail eggs, breaded and fried in oil.

  • Ingredients: Japanese quail egg, Bread crumbs
  • Cooking: Deep-fry

tax included

きも

Chicken liver

  • Ingredients: Chicken liver
  • Cooking: Deep-fry

tax included

はつ

Kushiage Chicken Heart

  • Ingredients: Chicken heart
  • Cooking: Deep-fry

tax included

つなぎ

Tsunagi

  • Ingredients: Chicken tsunagi
  • Cooking: Deep-fry

tax included

砂ずり

Deep-fried skewered sunazuri (chicken gizzard)

Battered and deep-fried skewered sunazuri (chicken stomach).

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

ささみ

Fried chicken tenderloin skewers

Chicken tenderloin is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Chicken tenderloin
  • Cooking: Deep-fry

tax included

とりみ

Fried chicken skewer

Skewered cuts of chicken, breaded and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

ねぎま

Deep-fried negima skewer

Bite-size chicken and leek skewered, battered, and then deep fried.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Cooking: Deep-fry

tax included

糸島豚バラ串

Fried pork belly skewers

Pork belly is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Pork belly
  • Cooking: Deep-fry

tax included

ウインナー

Fried wiener skewer

Skewered wieners, breaded and fried in oil.

  • Ingredients: Wiener, Bread crumbs
  • Cooking: Deep-fry

tax included

ピーマン

Deep-fried green pepper skewers

  • Ingredients: Green pepper
  • Cooking: Deep-fry

tax included

玉ねぎ

Fried onion skewer

Skewered onion, breaded and fried in oil.

  • Ingredients: Onion, Bread crumbs
  • Cooking: Deep-fry

tax included

長ねぎ

Deep-fried skewered green onions

  • Ingredients: Japanese leek
  • Cooking: Deep-fry

tax included

しいたけの串揚げ

Fried shiitake mushrooms skewer

Skewered shiitake mushrooms, breaded and fried in oil.

  • Ingredients: Shiitake, Bread crumbs
  • Cooking: Deep-fry

tax included

子持ちししゃも

Fried shishamo smelt skewer

Shishamo smelt is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Shishamo smelt
  • Cooking: Deep-fry

tax included

牛さがり

Deep-fried beef skewers

  • Ingredients: Beef hanging tender
  • Cooking: Deep-fry

tax included

えのき豚バラ巻き

Kushiage Enoki & Pork Belly Roll

  • Ingredients: Pork belly, Enoki mushroom
  • Cooking: Deep-fry

tax included

ミニトマト豚バラ巻き

Kushiage Cherry Tomato & Pork Roll

  • Ingredients: Pork belly, Cherry tomato
  • Cooking: Deep-fry

tax included

アスパラ豚バラ巻き

Kushiage Asparagus & Pork Roll

  • Ingredients: Pork belly, Asparagus
  • Cooking: Deep-fry

tax included

しそ豚バラ巻き

Kushiage Shiso & Pork Belly Roll

  • Ingredients: Pork belly, Perilla
  • Cooking: Deep-fry

tax included

明太子豚バラ巻き

Kushiage Mentaiko & Pork Belly Roll

  • Ingredients: Pork belly, Marinated cod roe
  • Cooking: Deep-fry

tax included

チーズ豚バラ巻き

Kushiage Cheese & Pork Belly Roll

  • Ingredients: Pork belly, Cheese
  • Cooking: Deep-fry

tax included

蒸し鶏のサラダ

Steamed chicken salad

  • Ingredients: Chicken
  • Cooking: Mix/Blend, Steam

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ゴマかんぱち

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax included

活〆!ゴマさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

馬刺しユッケ

Horse Meat Yukhoe (Tartare)

  • Ingredients: Horse meat, Egg yolk
  • Cooking: Raw

tax included

特選馬刺し

Premium Horse Sashimi

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

だし巻き玉子

Japanese-style rolled omelet

Take-out Available

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

甘~い玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Sugar, Dashi
  • Cooking: Bake/Roast

tax included

明太子玉子焼き

Omelet of spicy cod roe

Popular
Take-out Available

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

ニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

ねぎ玉

Green onion and egg

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Stir-fry

tax included

チーズ玉子焼き

Cheese omelet

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

明太チーズ玉子焼き

Spicy Pollack Roe and Cheese Omelet

  • Ingredients: Hen's egg, Marinated cod roe, Cheese
  • Cooking: Bake/Roast

tax included

じゃがバタ風ポテトフライ

Butter-Glazed Fries

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

とろけるチーズポテトフライ

Fries with Melted Cheese

  • Ingredients: Potato, Cheese
  • Cooking: Bake/Roast

tax included

鉄鍋餃子

Pan-fried gyoza

Take-out Available

Fried dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

焼き餃子鉄板 激辛ソース

Sizzling Pan-Fried Gyoza with Super Spicy Sauce

Take-out Available

tax included

親鳥のガーリック鉄板

Sizzling Garlic Chicken (Mature & Chewy)

  • Ingredients: Chicken, Garlic
  • Cooking: Bake/Roast

tax included

鶏ガラスープ

Boneless chicken soup

  • Cooking: Simmer

tax included

白米

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

おにぎり(塩/梅/明太/鮭/おかか)

Onigiri (salt/plum/spicy cod roe/salmon/bonito flakes) 1 each

  • Ingredients: Rice, Nori
  • Cooking: Cook

tax included

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

和風だし茶漬け(梅/明太/鮭)

Japanese-style dashi ochazuke (plum/spicy cod roe/salmon) each

  • Ingredients: Rice, Pickled plum, Marinated cod roe, Salmon

tax included

鶏飯(けいはん)

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

鶏月見(とりつきみ)

Sauteed ground chicken rice bowl

Take-out Available

Rice bowl topped with sauteed ground chicken.

  • Ingredients: Ground chicken, Rice, Slow-poached egg
  • Cooking: Simmer

tax included

メガからあげ丼

Mega Fried Chicken Rice Bowl (Karaage-don)

tax included

アイスクリーム(バニラ/抹茶/チョコ)

Ice Cream (Vanilla / Matcha / Chocolate) Each

tax included

本日のシャーベット

Today's Sorbet

  • Cooking: Freeze

tax included

ミルクレープキャラメリゼ

Caramelized Mille Crepe

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

炙りレアチーズケーキのベリー乗せ

Seared Rare Cheesecake with Berries

  • Ingredients: Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
  • Flavor: Butter
  • Cooking: Chill

tax included

黒蜜きな粉もちアイス(バニラ/抹茶)

Mochi & Ice Cream with Brown Sugar Syrup & Roasted Soybean Powder (Vanilla / Matcha)

  • Ingredients: Ice cream
  • Flavor: Brown sugar syrup, Soybean flour

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Holiday Dinner: 17:00 - 23:30(L.O.23:00)

Close

Open everyday

Average price

Lunch: 600 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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