自家製手ごねつくね(塩/たれ)
Homemade hand-kneaded meatballs(Salt/Sauce)
Popular
Take-out Available
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Ingredients:
Chicken
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Cooking:
Bake/Roast
糸島豚のバラ串
Itoshima pork belly skewers
Popular
Take-out Available
-
Ingredients:
Pork belly
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Cooking:
Bake/Roast
串もの
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
きも(塩/たれ190円/大根おろし200円)
Chicken liver (Salt/Sauce 190 yen/Grated radish 200 yen)
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Flavor:
Salt, Sauce for chicken skewer, Grated daikon radish
-
Cooking:
Bake/Roast
はつ(塩/たれ190円/大根おろし200円)
Grilled heart skewer(Salt/Sauce 190 yen/Grated radish 200 yen)
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Ingredients:
Chicken heart
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Flavor:
Salt, Sauce for chicken skewer, Grated daikon radish
-
Cooking:
Skewer roasting
【数量限定】つなぎ(塩/たれ)
Tsunagi Salt/Sauce
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
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Ingredients:
Chicken heart
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Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Skewer roasting
砂ずり(塩190円/大根おろし200円)
Salted and grilled gizzard(Salt 190 yen / Grated radish 200 yen)
A dish of chicken gizzard flavored with salt and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer, Grated daikon radish
-
Cooking:
Bake/Roast
ささみ(塩/たれ185円/梅/明太マヨ/わさび200円)
Grilled chicken tenderloin skewers(Salt / Sauce 185 yen / Plum / Mentaiko Mayonnaise / Wasabi 200 yen)
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
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Ingredients:
Chicken tenderloin, Spicy cod roe
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Flavor:
Salt, Sauce for chicken skewer, Plum Sauce, Mayonnaise
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Cooking:
Skewer roasting
ぼんじり(塩/たれ)
Bonjiri (chicken tailbone meat) (Salt/Sauce)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
かわ(塩/たれ220円/大根おろし200円)
Chicken skin skewer(Salt / Sauce 220 yen / Grated radish 200 yen)
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
-
Flavor:
Salt, Sauce for chicken skewer, Grated daikon radish
-
Cooking:
Bake/Roast
とりみ(塩/たれ)
Grilled chicken thigh skewer(Salt/Sauce)
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Skewer roasting
ねぎま(塩/たれ)
Negima (green onion pieces and chicken)(Salt/Sauce)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
手羽先
Chicken wing tips Salt
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt
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Cooking:
Bake/Roast
うずら豚バラ巻き
Quail wrapped in pork belly
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Ingredients:
Pork belly, Japanese quail egg
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Cooking:
Bake/Roast
えのき豚バラ巻き
Enoki mushrooms wrapped in pork belly
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Ingredients:
Pork belly, Enoki mushroom
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Cooking:
Bake/Roast
もち豚バラ巻き
Mochibuta Pork Belly Roll
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Ingredients:
Pork belly, Mochi (rice cake)
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Cooking:
Bake/Roast
ミニトマト豚バラ巻き
Cherry Tomato and Pork Belly Wrap
-
Ingredients:
Pork belly, Cherry tomato
-
Cooking:
Bake/Roast
しそ豚バラ巻き串
Pork belly-wrapped perilla leaf skewer
Perilla leaf wrapped with pork belly, skewered, and grilled over an open flame.
-
Ingredients:
Pork belly, Perilla
-
Cooking:
Broil/Barbecue
アスパラガス豚バラ巻き串
Pork belly-wrapped asparagus skewer
Asparagus wrapped with pork belly, skewered, and grilled over an open flame.
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Ingredients:
Pork belly, Asparagus
-
Cooking:
Broil/Barbecue
チーズ豚バラ巻き
Cheese and pork belly rolls
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Ingredients:
Pork belly, Cheese
-
Cooking:
Bake/Roast
明太子豚バラ巻き
Spicy cod roe and pork belly rolls
-
Ingredients:
Pork belly, Marinated cod roe
-
Cooking:
Bake/Roast
ピーマン 塩
Green peppers, salt
-
Ingredients:
Green pepper
-
Flavor:
Salt
-
Cooking:
Bake/Roast
玉ねぎ 塩/たれ
Onion, salt/sauce
Skewered onion, breaded and fried in oil.
-
Ingredients:
Onion, Bread crumbs
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Flavor:
Salt, Sauce
-
Cooking:
Deep-fry
長ネギ 塩/たれ
Green onion, salt/sauce
-
Ingredients:
Japanese leek
-
Flavor:
Salt, Sauce
-
Cooking:
Bake/Roast
しいたけ 塩
Salt-Grilled Shiitake Mushrooms
-
Ingredients:
Shiitake
-
Flavor:
Salt
-
Cooking:
Bake/Roast
しいたけ おろしポン酢
Grilled Shiitake with Ponzu & Radish
-
Ingredients:
Shiitake
-
Flavor:
Grated daikon radish
-
Cooking:
Bake/Roast
しいたけ 炙りマヨ
Grilled Shiitake Skewers Grilled mayonnaise
-
Ingredients:
Shiitake
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
自家製手ごねつくね(塩/たれ)
Homemade hand-kneaded meatballs with salt or sauce
-
Ingredients:
Ground chicken
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
和風おろしつくね
Japanese-style meatballs with grated daikon radish
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Ingredients:
Ground chicken, Grated daikon radish, Perilla
-
Cooking:
Bake/Roast
サッパリ梅つくね
Refreshing plum meatballs
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Ingredients:
Ground chicken, Pickled plum
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Cooking:
Bake/Roast
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Ingredients:
Ground chicken, Garlic
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Cooking:
Bake/Roast
お好み焼きつくね
Okonomiyaki meatballs
-
Ingredients:
Ground chicken, Cabbage, Dried bonito
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
チーズxチーズxチーズ
Cheese meatballs
-
Ingredients:
Ground chicken, Cheese
-
Cooking:
Bake/Roast
ピリ辛つくね
Spicy Chicken Meatball
-
Ingredients:
Ground chicken, Red pepper
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Cooking:
Bake/Roast
つくね三兄弟
"The Three Brothers" Chicken Meatballs
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
小判豚バラ串(塩/たれ)
Jumbo Pork Belly Skewer(Salt/Sauce)
-
Ingredients:
Pork belly
-
Flavor:
Salt, Sauce
-
Cooking:
Bake/Roast
大判豚バラ串(塩/たれ)
XL Pork Belly Skewer(Salt/Sauce)
-
Ingredients:
Pork belly
-
Flavor:
Salt, Sauce
-
Cooking:
Bake/Roast
さらに大きな!ジャンボ糸島豚バラ串
MEGA JUMBO Itoshima Pork Belly Kushi
-
Ingredients:
Pork belly
-
Cooking:
Bake/Roast
子持ちししゃも串
Shishamo smelt with roe
Grilled smelt with roe intact.
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
-
Ingredients:
Wiener
-
Cooking:
Bake/Roast
有頭海老串(刺身用赤えび使用)
Premium Head-on Shrimp Skewer (Sashimi Grade Red Shrimp)
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Ingredients:
Shrimp
-
Cooking:
Bake/Roast
牛サガリ串焼き(塩/たれ)
Grilled skewered beef sagari (hanging tender) Salt/Sauce
Bite-size beef sagari (cow's diaphragm) skewered and fire-grilled.
-
Ingredients:
Beef hanging tender
-
Flavor:
Salt, Sauce
-
Cooking:
Skewer roasting
豚足(塩/柚子ポン酢)
Tonsoku (pig's trotters)(Salt/Yuzu Ponzu)
Pork dish made using pigs feet called Tonsoku.
-
Ingredients:
Pig's feet
-
Flavor:
Salt, Yuzu ponzu
-
Cooking:
Bake/Roast
Dried and seared ray fin.
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Ingredients:
Ray fin
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)