地鶏のガーリック鉄板定食
Garlic chicken teppan set meal
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Ingredients:
Chicken, Cabbage, Garlic
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Cooking:
Bake/Roast
鶏の塩焼き鉄板定食
Salt-grilled chicken on a hot plate set meal
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Ingredients:
Chicken, Cabbage
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
地鶏のピリ辛味噌定食
Spicy local chicken miso set meal
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Ingredients:
Chicken, Cabbage, Bean sprouts
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Flavor:
Spicy miso
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Cooking:
Bake/Roast
日替わり定食
Meal set of the day
トッピング(チーズ・バター・目玉焼き) 各
Toppings (cheese, butter, fried egg) each
キリン一番搾り生ビール
Kirin Ichiban Draft Beer
ホワイトホースハイボール
White Horse Highball
氷結無糖レモン
Sugar-free frozen lemon
こだわり酒場のレモンサワー
Kodawari Sakaba Lemon Sour
コカ・コーラ/ジンジャーエール/カルピス/カルピスソーダ/100%オレンジジュース/黒烏龍茶/麦茶/緑茶
Coca-Cola / Ginger Ale / Calpis / Calpis Soda / 100% Orange Juice / Black Oolong Tea / Barley Tea / Green Tea
やみつきキャベツ
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
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Ingredients:
Cabbage
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Flavor:
Salt-based sauce
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
自家製鶏皮の柚子ポン酢和え
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Yuzu ponzu
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Cooking:
Dress
おつまみきゅうり(梅ソース・明太マヨ・塩だれ)
Cucumber appetizer (plum sauce, mentaiko mayonnaise, salt sauce)
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Ingredients:
Cucumber
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Cooking:
Dress
砂ずりのエンガワかぼすポン酢和え
Sunazuri & Engawa Salad with Kabosu Ponzu
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
かまわさ(蒲鉾山葵)
Kamaboko (fish cake with wasabi)
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Ingredients:
Kamaboko (boiled fish paste), Wasabi
手づくりポテトサラダ
Homemade potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)