Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
-
Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Flavor:
Ponzu
-
Cooking:
Simmer
水炊きトッピング(福岡県産鶏もも肉385円 つくね330円 野菜盛り合わせ(白菜 春菊 しいたけ えのき 長ねぎ)660円)
Mizutaki Hot Pot Toppings Fukuoka Chicken Thigh 385yen Chicken Meatballs (Tsukune) 330yen Assorted Vegetables Platter (Napa Cabbage Crown Daisy Shiitake Enoki Leek) 660yen
水炊きトッピング(マロニー55円 豆腐55円 もち165円 スープ165円 ゆずポン酢65円 雑炊220円)
Mizutaki toppings (Maroni 55 yen Tofu 55 yen Mochi 165 yen Soup 165 yen Yuzu Ponzu 65 yen Rice porridge 220 yen)
明太もつ鍋
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
-
Ingredients:
Marinated cod roe, Beef organ meat, Garlic chives, Cabbage
-
Flavor:
Dashi
-
Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
もつ鍋トッピング(国産ホルモン759円/明太子220円/野菜盛り合わせ(キャベツ・ニラ・ごぼう・玉ねぎ・もやし・にんにくスライス)748円)
Motsunabe Hot Pot Toppings Domestic Beef Pork Offal 759yen Spicy Cod Roe (Mentaiko) 220yen Assorted Vegetables Platter (Cabbage Chinese Chives Burdock Root Onion Bean Sprouts Garlic Slices) 748yen
もつ鍋トッピング(ちゃんぽん麺165円/豆腐55円/もち165円/スープ165円/雑炊220円/チーズリゾット330円)
Motsunabe Hot Pot Add-ons (or Finisher) Champon Noodles 165yen Tofu 55yen Rice Cake (Mochi) 165yen Broth (Soup Refill) 165yen Zosui (Rice Porridge) 220yen Cheese Risotto 330yen
鶏すき
Autumn Winter Limited Edition Chicken sukiyaki
Chicken and vegetables and others cooked in soy sauce and sugar.
-
Ingredients:
Chicken thigh, Japanese leek, Shiitake, Tofu
-
Flavor:
Sugar, Soy sauce, Mirin
-
Cooking:
Simmer
とりすき トッピング (福岡県産鶏もも肉 385円 / つくね 330円 / 野菜盛り合わせ(白菜・春菊・しいたけ・えのき・長ねぎ・玉ねぎ) 715円)
Torisuki (Chicken Sukiyaki) Add-ons Fukuoka Prefecture Chicken Thigh 385yen Chicken Meatballs (Tsukune) 330yen Assorted Vegetables Platter (Napa Cabbage Crown Daisy Shiitake Enoki Leek Onion) 715yen
とりすきトッピング(生たまご55円/豆腐55円/もち165円/スープ165円/うどん165円)
Torisuki toppings (raw egg 55 yen tofu 55 yen mochi 165 yen soup 165 yen Ramen 165 yen)
鶏肉のチゲ鍋
Autumn Winter Limited Edition Chicken jjigae hot pot
A dish of kimchi, chicken, and other ingredients in soup stock, stewed together in a hot pot.
-
Ingredients:
Chicken, Kimchi
-
Flavor:
Dashi
-
Cooking:
Simmer
チゲ鍋トッピング(串5本880円/つくね330円/野菜盛り合わせ(白菜・ニラ・しいたけ・えのき・長ねぎ・玉ねぎ・にんにくスライス)748円)
Jjigae hotpot toppings (5 skewers 880 yen / meatballs 330 yen / vegetable platter (Chinese cabbage chives shiitake mushrooms enoki mushrooms green onions onions sliced garlic) 748 yen)
チゲ鍋トッピング(生たまご55円/豆腐55円/もち165円/スープ165円/ラーメン198円)
Jjigae hotpot toppings (raw egg 55 yen / tofu 55 yen / mochi 165 yen / soup 165 yen / ramen 198 yen)
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Yuzu ponzu
-
Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
おつまみキュウリ(梅ソース・明太マヨ・塩だれ)
Cucumber appetizer (plum sauce, mentaiko mayonnaise, salt sauce) each
-
Ingredients:
Cucumber
-
Cooking:
Raw
銀杏
Stir-fried ginkgo nuts
Ginkgo (ginkgo nuts) stir-fried in a pan with the skin still on.
-
Ingredients:
Ginkgo nut
-
Cooking:
Stir-fry
やみつきキャベツ(塩だれ・手作りキャベタレ・中華タレ)
Addictive cabbage (salt sauce, homemade cabbage sauce, Chinese sauce) each
かまわさ(蒲鉾山葵)
Kamaboko (fish cake with wasabi)
-
Ingredients:
Kamaboko (boiled fish paste)
-
Flavor:
Wasabi
砂肝とネギの和え物
Dressed chicken gizzard and green onions
-
Ingredients:
Chicken gizzard, Scallion/Green onion/Leek
-
Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
手作りポテトサラダ
Homemade potato salad
-
Ingredients:
Potato
-
Flavor:
Mayonnaise
-
Cooking:
Dress
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
甘辛もも肉の唐揚げ
Sweet and spicy fried chicken thigh
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
油淋鶏風もも肉の唐揚げ
Yurinchi Karaage (Chicken Thigh)
-
Ingredients:
Chicken thigh, Scallion/Green onion/Leek
-
Flavor:
Youlinji sauce
-
Cooking:
Deep-fry
手羽唐(甘辛ダレ、ハーブ塩)
Chicken wings (sweet and spicy sauce, herb salt) 1 each
-
Ingredients:
Chicken drumstick
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Flavor:
Salt
-
Cooking:
Deep-fry
フライドポテト バターのせ
French fries topped with butter
Cut potatoes deep-fried and topped with butter.
-
Ingredients:
Potato
-
Flavor:
Butter
-
Cooking:
Deep-fry
フライドポテト 明太マヨ
French fries with mentaiko mayonnaise
-
Ingredients:
Potato, Marinated cod roe
-
Flavor:
Mayonnaise
-
Cooking:
Deep-frying without breading or batter
Sliced potato deep-fried, topped with cheese.
-
Ingredients:
Potato, Cheese
-
Cooking:
Deep-fry, Cover/Add, Cut
炭焼き豚足
Charcoal grilled pig's feet
Pork dish made using pigs feet called Tonsoku.
-
Ingredients:
Pig's feet
-
Cooking:
Bake/Roast
Dried and seared ray fin.
-
Ingredients:
Ray fin
-
Cooking:
Bake/Roast
Fried dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
鉄鍋餃子
Pan-fried gyoza with super spicy sauce
Fried dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
Kushiage
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
うずらの卵
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
-
Ingredients:
Japanese quail egg, Bread crumbs
-
Cooking:
Deep-fry
-
Ingredients:
Chicken liver
-
Cooking:
Deep-fry
はつ
Kushiage Chicken Heart
-
Ingredients:
Chicken heart
-
Cooking:
Deep-fry
-
Ingredients:
Chicken tsunagi
-
Cooking:
Deep-fry
砂ずり
Deep-fried skewered sunazuri (chicken gizzard)
Battered and deep-fried skewered sunazuri (chicken stomach).
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
ささみ
Fried chicken tenderloin skewers
Chicken tenderloin is skewered, coated in batter, and deep-fried in oil.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Deep-fry
Skewered cuts of chicken, breaded and fried in oil.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
ねぎま
Deep-fried negima skewer
Bite-size chicken and leek skewered, battered, and then deep fried.
-
Ingredients:
Chicken, Scallion/Green onion/Leek
-
Cooking:
Deep-fry
糸島豚バラ串
Fried pork belly skewers
Pork belly is skewered, coated in batter, and deep-fried in oil.
-
Ingredients:
Pork belly
-
Cooking:
Deep-fry
ウインナー
Fried wiener skewer
Skewered wieners, breaded and fried in oil.
-
Ingredients:
Wiener, Bread crumbs
-
Cooking:
Deep-fry
ししゃもの串揚げ
Fried shishamo smelt skewer
Shishamo smelt is skewered, coated in batter, and deep-fried in oil.
-
Ingredients:
Shishamo smelt
-
Cooking:
Deep-fry
牛さがり
Deep-fried beef skewers
-
Ingredients:
Beef hanging tender
-
Cooking:
Deep-fry
えのき豚バラ巻き
Kushiage Enoki & Pork Belly Roll
-
Ingredients:
Pork belly, Enoki mushroom
-
Cooking:
Deep-fry
ミニトマト豚バラ巻き
Kushiage Cherry Tomato & Pork Roll
-
Ingredients:
Pork belly, Cherry tomato
-
Cooking:
Deep-fry
アスパラ豚バラ巻き
Kushiage Asparagus & Pork Roll
-
Ingredients:
Pork belly, Asparagus
-
Cooking:
Deep-fry
しそ豚バラ巻き
Kushiage Shiso & Pork Belly Roll
-
Ingredients:
Pork belly, Perilla
-
Cooking:
Deep-fry
明太子豚バラ巻き
Kushiage Mentaiko & Pork Belly Roll
-
Ingredients:
Pork belly, Marinated cod roe
-
Cooking:
Deep-fry
チーズ豚バラ巻き
Kushiage Cheese & Pork Belly Roll
-
Ingredients:
Pork belly, Cheese
-
Cooking:
Deep-fry
ピーマン
Deep-fried green pepper skewers
-
Ingredients:
Green pepper
-
Cooking:
Deep-fry
Skewered onion, breaded and fried in oil.
-
Ingredients:
Onion, Bread crumbs
-
Cooking:
Deep-fry
長ねぎ
Deep-fried skewered green onions
-
Ingredients:
Japanese leek
-
Cooking:
Deep-fry
しいたけの串揚げ
Fried shiitake mushrooms skewer
Skewered shiitake mushrooms, breaded and fried in oil.
-
Ingredients:
Shiitake, Bread crumbs
-
Cooking:
Deep-fry
蒸し鶏のサラダ
Steamed chicken salad
-
Ingredients:
Chicken
-
Cooking:
Mix/Blend, Steam
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
手づくりポテトサラダ
Homemade potato salad
-
Ingredients:
Potato
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
甘~い玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Flavor:
Sugar, Dashi
-
Cooking:
Bake/Roast
明太子玉子焼き
Omelet of spicy cod roe
Popular
Take-out Available
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Marinated cod roe
-
Cooking:
Bake/Roast
ニラ玉
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
-
Ingredients:
Garlic chives, Hen's egg
-
Cooking:
Stir-fry
-
Ingredients:
Hen's egg, Scallion/Green onion/Leek
-
Cooking:
Stir-fry
-
Ingredients:
Hen's egg, Cheese
-
Cooking:
Bake/Roast
明太チーズ玉子焼き
Spicy Pollack Roe and Cheese Omelet
-
Ingredients:
Hen's egg, Marinated cod roe, Cheese
-
Cooking:
Bake/Roast
鶏ガラスープ
Boneless chicken soup
-
Ingredients:
Rice
-
Cooking:
Cook
おにぎり(塩/梅/明太/鮭/おかか)
Onigiri (salt/plum/spicy cod roe/salmon/bonito flakes) 1 each
-
Ingredients:
Rice, Nori
-
Cooking:
Cook
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
和風だし茶漬け(梅/明太/鮭)
Japanese-style dashi ochazuke (plum/spicy cod roe/salmon) each
鶏飯(けいはん)
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
-
Ingredients:
Chicken, Rice
-
Cooking:
Steam
鶏そぼろ丼
Sauteed ground chicken rice bowl
Rice bowl topped with sauteed ground chicken.
-
Ingredients:
Ground chicken, Rice, Slow-poached egg
-
Cooking:
Simmer
アイスクリーム(バニラ/抹茶/チョコ)
Ice Cream (Vanilla / Matcha / Chocolate) Each
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
-
Flavor:
Butter
-
Cooking:
Chill
黒蜜きな粉餅アイス
Kuromitsu Kinako Mochi Ice Cream
-
Ingredients:
Ice cream
-
Flavor:
Brown sugar syrup, Soybean flour
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)