Menu Recommendations
Seared salmon
Bite-size vinegared rice is topped with seared salmon and pressed by hand.
- Ingredients: Salmon, Vinegared rice
- Cooking: Seared
tax included
Sardines
- Ingredients: Sardine, Nori, Vinegared rice
- Cooking: Raw
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Maguro(tuna)
tax included
Seabream
- Ingredients: Nori, Vinegared rice, Sea bream
- Cooking: Raw
tax included
Miso-like paste of crab organs
- Ingredients: Nori, Vinegared rice, Crab miso paste
- Cooking: Raw
tax included
Salmon and roe
- Ingredients: Salmon, Salmon roe, Nori, Vinegared rice
- Cooking: Raw
tax included
Assorted premium sashimi
An assortment of several kinds of premium seafood sashimi.
- Cooking: Raw
tax included
Rui be (slices of raw fish served with peppers)
- Ingredients: Japanese flying squid
- Cooking: Freeze
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Tuna Carpaccio
Thinly-sliced tuna seasoned with olive oil, salt, and pepper.
- Ingredients: Tuna, Avocado
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Grilled with butter
- Ingredients: Whelk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel
- Cooking: Simmer
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
- Ingredients: Nori, Squid tentacles
- Cooking: Deep-fry
tax included
Daikon and baby sardines salad
Baby sardines, daikon radish and vegetables served together.
- Ingredients: Daikon radish, Boiled and dried baby sardine
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Sea urchin, Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Shochu
- Types of drink: Shochu
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Wine
- Types of drink: Wine
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)