Detailed Course Contents
4,400 JPY Course (9 Items)
【宴会】竹コース お料理のみ:（お1人様：4400円）
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
先付け海鮮小鉢
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
|---|---|
| Ingredients | Seafood |
| Flavor | Dashi |
| Cooking | Dress |
お刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | White flesh fish, Akami (red part tuna), Blue-backed fish, Shellfish |
| Cooking | Raw |
蒸したて！ちゃんこ点心
Assorted dim sum
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
旬の皿一品(旬の焼き魚や旬素材のお料理)
Other grilled fish
| Ingredients | Seafood |
|---|---|
| Cooking | Bake/Roast |
人気の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Soy sauce: Others, Salt, Pepper |
| Cooking | Deep-fry |
串焼き
Grilled skewer
| Ingredients | Chicken, Pork |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
特製ちゃんこ鍋
Chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
| Flavor | Dashi |
| Cooking | Simmer |
ちゃんこ鍋の雑炊
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Dashi |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)