鰹のたたき
Seared skipjack tuna
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Ingredients:
Skipjack tuna
鮎の塩焼き
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
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Ingredients:
Sweetfish
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Flavor:
Salt
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Cooking:
Bake/Roast
とうもろこしと海老のかき揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot
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Cooking:
Deep-fry
丸茄子グラタン
Other gratins / dorias
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Ingredients:
Eggplant
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Cooking:
Bake/Roast
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Ingredients:
Conger eel, Rice
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Flavor:
Vinegar
うなぎの土釜炊きご飯
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
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Ingredients:
Rice
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Cooking:
Steam
黒毛和牛ロースの溶岩焼き
Wagyu beef steak
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)