[Notice: Foreign-Language Restaurant Information Updates]
Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

新潟地酒と旬肴 ぼんや 新宿三丁目店

BonyaShinjukusanchome

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 03-3353-0144 (+81-3-3353-0144)
  • Monday - Friday Lunch・Dinner: 11:30 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station Exit B2 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Hegi soba noodles
小千谷直送 『へぎそば』

Hegi soba noodles

Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".

  • Ingredients: Seaweed, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

Tochio Fry (a dish made in the style of Tochio)
越後名物!栃尾油揚げ 葱味噌焼き

Tochio Fry (a dish made in the style of Tochio)

Recommend

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Thin slice deep-fried tofu, Japanese leek
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

Japanese-style rolled omelet
出し巻き玉子焼き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Dashi, Salt
  • Cooking: Bake/Roast

tax included

Fried chicken
越の鶏「モモ肉」ジューシー唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Egg yolk
  • Flavor: Soy sauce, Mirin, Cooking sake, Ginger
  • Cooking: Deep-fry

tax included

Simmered pork belly
柔らかこだわり豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Soy sauce, Sugar, Sake(Japanese rice wine)
  • Cooking: Simmer

tax included

スルメ烏賊 手造り塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

こしひかり(茶碗めし)

Rice

  • Ingredients: Rice

tax included

塩おむすび

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice
  • Flavor: Salt

tax included

お味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

白玉ぜんざい

Shiratama zenzai (sweet red bean soup with rice flour dumplings)

  • Ingredients: Red beans, Rice flour for dumplings
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch・Dinner: 11:30 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info