新潟地酒と旬肴 ぼんや 新宿三丁目店

Bonya Shinjukusanchometen

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 850 JPY Dinner 4,000 JPY
  • 03-3353-0144 (+81-3-3353-0144)
  • Monday - Friday Dinner: 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station Exit B2 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Hegi soba noodles
小千谷直送 『へぎそば』

Hegi soba noodles

Soba noodles made with funori, a type of seaweed, served in a square container called a “Hegi.”

  • Ingredients: Seaweed, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

Tochio Fry (a dish made in the style of Tochio)
越後名物!栃尾油揚げ 葱味噌焼き

Tochio Fry (a dish made in the style of Tochio)

Recommend

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Thin slice deep-fried tofu, Japanese leek
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

Japanese-style rolled omelet
出し巻き玉子焼き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Dashi, Salt
  • Cooking: Bake/Roast

tax included

Fried chicken
越の鶏「モモ肉」ジューシー唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Egg yolk
  • Flavor: Soy sauce, Mirin, Cooking sake, Ginger
  • Cooking: Deep-fry

tax included

Simmered pork belly
柔らかこだわり豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Soy sauce, Sugar, Sake(Japanese rice wine)
  • Cooking: Simmer

tax included

スルメ烏賊 手造り塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

こしひかり(茶碗めし)

Rice

  • Ingredients: Rice

tax included

塩おむすび

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice
  • Flavor: Salt

tax included

お味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

白玉ぜんざい

Shiratama zenzai (sweet red bean soup with rice flour dumplings)

  • Ingredients: Red beans, Rice flour for dumplings
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open year-round

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

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