新潟地酒と旬肴 ぼんや 新宿三丁目店

Bonya Shinjukusanchometen

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 850 JPY Dinner 4,000 JPY
  • 03-3353-0144 (+81-3-3353-0144)
  • Monday - Friday Dinner: 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station Exit B2 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

Tochio Fry (a dish made in the style of Tochio)
越後名物!栃尾油揚げ 葱味噌焼き

Tochio Fry (a dish made in the style of Tochio)

Recommend

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Thin slice deep-fried tofu, Japanese leek
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

Japanese-style rolled omelet
出し巻き玉子焼き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Dashi, Salt
  • Cooking: Bake/Roast

tax included

Fried chicken
越の鶏「モモ肉」ジューシー唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Egg yolk
  • Flavor: Soy sauce, Mirin, Cooking sake, Ginger
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open year-round

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

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