料理倶楽部

Ryorikurabu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Seafood,Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 800 JPY Dinner 3,500 JPY
  • 03-3479-6707 (+81-3-3479-6707)
  • Monday - Friday Lunch: 11:00 - 16:00(L.O.15:30), Dinner: 18:00 - 24:00(L.O.22:30) Saturday 11:00 - 15:00(L.O.14:30) Saturday 17:00 - 23:00(L.O.22:00)
  • Omote-sando / Aoyama(Tokyo)
    Subway Omotesando Station Exit A4 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

シコシコそばサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

豚しゃぶと豆富のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

パルミジャーノのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

トマトモッツァレラのカプレーゼ

Caprese

  • Ingredients: Tomato, Basil, Cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

厚焼き卵と野菜の生春巻

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

tax excluded

魚介の漁師ピザ

Seafood pizza

  • Ingredients: Squid, Tomato, Wheat flour, Shrimp
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

木の子とゴルゴンゾーラチーズピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

トマトとバジルモツァレラのマルゲリータ

Margherita

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

森の木の子の和風ピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

酒盗ピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

モッツァレラとバジルのトマトソース

Pasta with tomato sauce, mozzarella, and basil

  • Ingredients: Tomato, Basil, Spaghetti, Cheese
  • Cooking: Boil

tax included

昔ながらのナポリタン

Neapolitan

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

豚肉と茄子の味噌炒め

Meat and Eggplant Miso Stir-fry

A dish of meat and eggplant flavored with miso and stir-fried together.

  • Flavor: Miso
  • Cooking: Stir-fry

tax included

豚肉ともやし炒め中華だれ

Other Chinese stir-fries

  • Cooking: Stir-fry

tax included

豚肉ロース生姜焼

Ginger fried pork

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

築地直送海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

とろ~り卵のオムライス

Rice omelet

  • Ingredients: Chicken: other, Onion, Rice, Hen's egg
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax included

カニレタスチャーハン

Fried rice with lettuce

Rice stir fried with lettuce and other ingredients.

  • Ingredients: Lettuce, Rice
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

豚肉とキムチのチャーハン

Fried rice with kimchi

  • Ingredients: Rice, Kimchi
  • Cooking: Stir-fry

tax included

豚肉とキムチ丼

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice
  • Cooking: Stir-fry

tax included

豚肉と野菜の焼きそば

Yakisoba noodles

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

木の子の卵雑炊

Zosui (rice and egg only)

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

蛤の味噌汁

Other miso soups / clear soups

  • Cooking: Simmer

tax included

赤だし木の子汁

Other miso soups / clear soups

  • Cooking: Simmer

tax included

お新香盛り

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax included

ライス

Rice

tax included

江戸流手打ちそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

牛ロースステーキ

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

若鶏もも肉ステーキ

Grilled young chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

若鶏南蛮タルタルサース

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

若鶏チーズ焼カレーソース

Grilled young chicken with cheese

A dish of young chicken (under 3 months old) grilled together with cheese.

  • Ingredients: Chicken, Cheese
  • Cooking: Bake/Roast

tax included

まぐろのホホ肉ステーキ

Seared cheek

A dish of seasoned cheek that is breaded and fried in oil.

  • Cooking: Bake/Roast

tax included

若鶏もも肉山椒焼

Grilled young chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

軟骨入鶏つくね温泉卵添え

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

スモークチーズと餅の磯辺焼き

Isobe-yaki

A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed.

  • Ingredients: Nori
  • Cooking: Bake/Roast

tax included

鶏肉と木の子の天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

若鶏の竜田揚

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

手羽先黄金焼

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax included

海老とチーズの春巻

Fried spring roll of shrimp

  • Cooking: Deep-fry

tax included

キムチと餅のチーズ春巻

Spring roll

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
  • Cooking: Deep-fry

tax included

まぐろのホホ肉竜田揚タルタルソース

Marinated deep-fried tuna cheek (seasoned with soy sauce)

Seasoned tuna cheek that is breaded and fried in oil.

  • Cooking: Deep-fry

tax included

ジャンボまぐろメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

レンコンはさみ揚

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax included

里芋のコロッケ

Other croquettes

  • Cooking: Deep-fry

tax included

豆富と茄子の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 16:00(L.O.15:30), Dinner: 18:00 - 24:00(L.O.22:30)
Saturday 11:00 - 15:00(L.O.14:30)
Saturday 17:00 - 23:00(L.O.22:00)

Close

Every Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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