料理倶楽部

Ryorikurabu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Seafood,Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 800 JPY Dinner 3,500 JPY
  • 03-3479-6707 (+81-3-3479-6707)
  • Monday - Friday Lunch: 11:00 - 16:00(L.O.15:30), Dinner: 18:00 - 24:00(L.O.22:30) Saturday 11:00 - 15:00(L.O.14:30) Saturday 17:00 - 23:00(L.O.22:00)
  • Omote-sando / Aoyama(Tokyo)
    Subway Omotesando Station Exit A4 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

広島産幻霜ポークしゃぶしゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

豚肉とキムチ鍋

Kimchi hotpot

  • Ingredients: Beef: others, Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu
  • Cooking: Simmer

tax included

鶏つくね鍋

Meatball hotpot

  • Ingredients: Ground chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Cooking: Simmer

tax included

鶏水炊き鍋

Mizutaki

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Cooking: Simmer

tax included

カキ鍋(冬季限定)

Oyster hotpot

  • Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Cooking: Simmer

tax included

チーズフォンデュ鍋

Cheese fondue

  • Ingredients: Cheese
  • Cooking: Simmer

tax included

クリームブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

チョコレートケーキ

Chocolate cake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

パンナコッタ

Panna cotta

  • Ingredients: Fresh cream, Milk, Gelatin
  • Flavor: Western liquor
  • Cooking: Harden/Congeal

tax included

かぼちゃプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

カスタードプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

マンゴーシャーベット

Sherbet

  • Cooking: Freeze

tax included

刺身盛り合わせ2人前

Assorted sashimi, 3 kinds

  • Cooking: Raw

tax included

刺身盛り合わせ2人前

Assorted sashimi, 5 kinds

  • Cooking: Raw

tax included

刺身盛り合わせ3人前

Assorted sashimi, 3 kinds

  • Cooking: Raw

tax included

刺身盛り合わせ3人前

Assorted sashimi, 5 kinds

  • Cooking: Raw

tax included

毛ガニ

Kegani(horsehair crab)

  • Ingredients: Rice, Crab
  • Flavor: Vinegar

tax included

生ガキ

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

もずく

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

寄せ豆腐

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

エイヒレ焼

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

たたみいわし

Seared sardine sheets

Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.

  • Ingredients: Sardine
  • Cooking: Bake/Roast

tax included

イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

ガーリック風味ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

牛スジ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

豚肉と大根の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

砂肝焼

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax included

ごぼうの唐揚

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konnyaku
  • Cooking: Simmer

tax included

鴨肉スモーク

Smoked Aigamo duck

Aigamo duck meat with a distinctive wood-smoked flavor.

  • Ingredients: Duck meat
  • Cooking: Smoke

tax included

はまぐり酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Cooking: Steam

tax included

はまぐりバター焼き

Grilled common orient clams with butter

A dish of clams grilled with butter.

  • Ingredients: Common orient clam
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

オリーヴ

Olives

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax included

ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

スティックサラダ

Vegetable sticks

  • Ingredients: Cucumber, Celery, Daikon radish (root), Carrot
  • Cooking: Cut

tax included

ソーセージ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax included

チーズ盛り合せ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

お新香盛り合せ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax included

串もも2本

Other Yakitori / skewers

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

串はつ2本

Other Yakitori / skewers

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

串ぽんじり2本

Other Yakitori / skewers

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

串砂肝2本

Other Yakitori / skewers

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

串かしら2本

Pork temple and cheek

Pork dish made using a cut from the cheeks called “Kashira.”

tax included

とろホッケ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

サバ・カレイ・銀鮭・鮭ハラス(選択)

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

鮭カマ

Salted and grilled fish head

A dish of ara fish head, seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

魚のかぶと煮

Kabutoni (simmered fish head)

A dish of stewed fish head typically made with the head of sea bream.

  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 16:00(L.O.15:30), Dinner: 18:00 - 24:00(L.O.22:30)
Saturday 11:00 - 15:00(L.O.14:30)
Saturday 17:00 - 23:00(L.O.22:00)

Close

Every Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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