赤坂 ふきぬき 新宿タカシマヤタイムズスクエア店

Akasaka Fukinuki Shinjukutakashimayataimuzusukueaten

  • Credit Card
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel)
  • Lunch 2,240 JPY Dinner 4,000 JPY
  • 03-5361-6511 (+81-3-5361-6511)
  • Monday - Sunday 11:00 - 23:00
  • Shinjuku(Tokyo)
    JR Shinjuku Station South Exit 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鰻重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Rice, Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

中入れ極上

Extra premium eel served over rice in a lacquered box

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

ひつまぶし

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

白焼

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

きも焼

Grilled eel liver

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

きもわさ

Food dressed with liver

A dish of ingredients dressed with fish/shellfish liver mixed with miso.

  • Cooking: Dress

tax included

うざく(うなぎの酢の物)

A pickled dish

  • Ingredients: Eel
  • Flavor: Vinegar

tax included

う巻(うなぎ入り玉子焼)

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg, Eel
  • Cooking: Bake/Roast

tax included

香の物盛り合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Cooking: Pickle

tax included

大根と貝柱のサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Shellfish
  • Cooking: Mix/Blend

tax included

いかの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 23:00

Close

Irregular holidays

Average price

Lunch: 2,240 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available

You can check the restaurant information in the phone.

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