赤坂 ふきぬき 新宿タカシマヤタイムズスクエア店

Akasaka Fukinuki Shinjukutakashimayataimuzusukueaten

  • Credit Card
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel)
  • Lunch 2,240 JPY Dinner 4,000 JPY
  • 03-5361-6511 (+81-3-5361-6511)
  • Monday - Sunday 11:00 - 23:00
  • Shinjuku(Tokyo)
    JR Shinjuku Station South Exit 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

うな重 菊

Eel in a lacquered box with eel liver soup

Recommend

Broiled eel over rice in a lacquered box, topped with kabayaki sauce. Served with soup containing eel entrails such as the stomach and kidneys.

  • Ingredients: Eel, Rice
  • Flavor: Salt, Soy sauce, Dashi, Kabayaki sauce
  • Cooking: Simmer, Bake/Roast

tax included

うな重 松

Eel in a lacquered box with eel liver soup

Recommend

Broiled eel over rice in a lacquered box, topped with kabayaki sauce. Served with soup containing eel entrails such as the stomach and kidneys.

  • Ingredients: Eel, Rice
  • Flavor: Salt, Soy sauce, Dashi, Kabayaki sauce
  • Cooking: Simmer, Bake/Roast

tax included

うな重 竹

Eel in a lacquered box with eel liver soup

Recommend

Broiled eel over rice in a lacquered box, topped with kabayaki sauce. Served with soup containing eel entrails such as the stomach and kidneys.

  • Ingredients: Eel, Rice
  • Flavor: Salt, Soy sauce, Dashi, Kabayaki sauce
  • Cooking: Simmer, Bake/Roast

tax included

うな重 梅

Eel in a lacquered box with eel liver soup

Recommend

Broiled eel over rice in a lacquered box, topped with kabayaki sauce. Served with soup containing eel entrails such as the stomach and kidneys.

  • Ingredients: Eel, Rice
  • Flavor: Salt, Soy sauce, Dashi, Kabayaki sauce
  • Cooking: Simmer, Bake/Roast

tax included

極上(中入れうな重)

Eel in a lacquered box with eel liver soup

Recommend

Broiled eel over rice in a lacquered box, topped with kabayaki sauce. Served with soup containing eel entrails such as the stomach and kidneys.

  • Ingredients: Eel, Rice
  • Flavor: Salt, Soy sauce, Dashi, Kabayaki sauce
  • Cooking: Simmer, Bake/Roast

tax included

ひつまぶし 菊

Other dishes served over rice

Recommend
  • Ingredients: Rice, Eel

tax included

ひつまぶし 松

Other dishes served over rice

Recommend
  • Ingredients: Rice, Eel

tax included

ひつまぶし 竹

Other dishes served over rice

Recommend
  • Ingredients: Rice

tax included

蒲焼

Grilled eel

Recommend

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

白焼

Grilled eel without seasoning

Recommend

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

Wrapped omelet with eel
う巻(うなぎ入り玉子焼)

Wrapped omelet with eel

Recommend

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

うなぎの酢の物

Other vinegared / marinated / simmered vegetables

Recommend
  • Ingredients: Eel
  • Flavor: Vinegar

tax included

Other vinegared / marinated / simmered vegetables
きもわさ

Other vinegared / marinated / simmered vegetables

Recommend
  • Ingredients: Eel
  • Flavor: Wasabi

tax included

骨せんべい

Fish bone crackers

Recommend

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

Grilled eel liver
きも焼

Grilled eel liver

Recommend

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

焼きかまぼこ

Other stir-fried / grilled food

Recommend
  • Ingredients: Kamaboko (boiled fish paste)

tax included

香の物盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

もずく酢

Mozuku seaweed dressed with vinegar

Recommend

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

いかの塩辛

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

大根と貝柱のサラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Shell ligament
  • Cooking: Mix/Blend

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 23:00

Close

Irregular holidays

Average price

Lunch: 2,240 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available

You can check the restaurant information in the phone.

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