鶏の半身わっぱ蒸し 薬味色々
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken
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Cooking:
Steam
ネギたっぷり馬レバ刺し
Edible raw liver
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
わらび餅で包んだ冷やしトマトのピクルス
Pickles
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Ingredients:
Pickles, Tomato
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Cooking:
Pickle
鶏ナンコツ梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Chicken cartilage
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Japanese pepper
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Cooking:
Boil
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
手長タコチャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Octopus, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
鶏休め
Other snacks / delicacies
鶏合せ
Other snacks / delicacies
ピリ辛たたき胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
長いものわさびしょうゆ漬け
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
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Ingredients:
Japanese yam, Nori
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Flavor:
Soy sauce
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Cooking:
Cut
鶏皮ぽん酢 鬼おろし
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin, Daikon radish
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Flavor:
Ponzu
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Cooking:
Dress
Platter of various kinds of pickles.
手作りほっとポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
チーズたっぷりとりすきコロッケ
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
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Ingredients:
Ground meat, Potato, Hen's egg, Bread crumbs, Cheese
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Flavor:
Cooking oil, Sukiyaki sauce
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Cooking:
Deep-fry
ふわとろ山芋とろろ焼き 明太バター
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam, Marinated cod roe
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Flavor:
Butter
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Cooking:
Bake/Roast
スパイシーハーブポテトフライ
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
とり鉄サラダ 和風ドレッシング
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
パクチーとカシューナッツサラダ
Coriander salad
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Ingredients:
Coriander
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Cooking:
Mix/Blend
ベルリン風トマトチキンカレー
Tomato curry
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Ingredients:
Tomato, Chicken
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Cooking:
Simmer
総州 紅楽美と烏骨鶏玉子の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Simmer
烏骨鶏のたまごかけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
ささみの昆布〆だし茶漬け
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
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Ingredients:
Chicken tenderloin, Rice
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Flavor:
Kombu dashi
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Cooking:
Cover/Add
板盛りせいろ蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
烏骨鶏卵の月見せいろそば
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat, Hen's egg
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
烏骨鶏たまごのほうじ茶ティラミス
Tiramisu
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
抹茶フォンダンとバニラアイス
Fondant au chocolat (lava cake)
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Ingredients:
Hen's egg, Wheat flour, Ice cream
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)