とり鉄 御徒町店

ToritetsuOkachimachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 03-5817-3760 (+81-3-5817-3760)
  • Monday - Thursday & Sunday & Holiday 11:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Saturday & Day before holiday 11:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
  • Ueno(Tokyo)
    JR Okachimachi Station North Exit 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

鶏の半身わっぱ蒸し 薬味色々

Steamed Chicken

Popular

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax included

ネギたっぷり馬レバ刺し

Edible raw liver

  • Ingredients: Horse meat

tax included

龍玉 あご出汁漬け

Fried chicken

Popular

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

バリバリつまみキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

わらび餅で包んだ冷やしトマトのピクルス

Pickles

  • Ingredients: Pickles, Tomato
  • Cooking: Pickle

tax included

鶏ナンコツ梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Chicken cartilage
  • Cooking: Pickle

tax included

枝豆 山椒漬け

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Japanese pepper
  • Cooking: Boil

tax included

タレ漬けクリームチーズ

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

手長タコチャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Octopus, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

鶏休め

Other snacks / delicacies

tax included

鶏合せ

Other snacks / delicacies

tax included

ピリ辛たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

長いものわさびしょうゆ漬け

Finely sliced Japanese yam

Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

鶏皮ぽん酢 鬼おろし

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Daikon radish
  • Flavor: Ponzu
  • Cooking: Dress

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

手作りほっとポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

チーズたっぷりとりすきコロッケ

Meat croquette

Popular

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs, Cheese
  • Flavor: Cooking oil, Sukiyaki sauce
  • Cooking: Deep-fry

tax included

ふわとろ山芋とろろ焼き 明太バター

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Japanese yam, Marinated cod roe
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

スパイシーハーブポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

とり鉄サラダ 和風ドレッシング

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

パクチーとカシューナッツサラダ

Coriander salad

  • Ingredients: Coriander
  • Cooking: Mix/Blend

tax included

ベルリン風トマトチキンカレー

Tomato curry

  • Ingredients: Tomato, Chicken
  • Cooking: Simmer

tax included

総州 紅楽美と烏骨鶏玉子の親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

烏骨鶏のたまごかけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

ささみの昆布〆だし茶漬け

Tori chazuke (chicken and rice with tea)

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken tenderloin, Rice
  • Flavor: Kombu dashi
  • Cooking: Cover/Add

tax included

板盛りせいろ蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

烏骨鶏卵の月見せいろそば

Buckwheat noodles served on a bamboo strainer

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat, Hen's egg
  • Cooking: Boil

tax included

濃厚鶏白湯ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

烏骨鶏たまごのほうじ茶ティラミス

Tiramisu

Popular
  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

抹茶フォンダンとバニラアイス

Fondant au chocolat (lava cake)

  • Ingredients: Hen's egg, Wheat flour, Ice cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

フルーツ&チーズケーキ

Cheesecake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
  • Cooking: Bake/Roast

tax included

檸檬ジェラート

Gelato

Popular
  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 11:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Friday & Saturday & Day before holiday 11:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info