NB CLUB

NB CLUB

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Italian Cuisine,Banquet Halls,Dining Bar
  • Dinner 6,000 JPY
  • 03-3571-7636 (+81-3-3571-7636)
  • Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Ginza(Tokyo)
    JR Shimbashi Station 3-minute walk

Free & Instant Reservation

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【NBおすすめ】NB アミューズタワー

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax included

【NBおすすめ】オマール海老と旬菜のガルグイユ ビーツのピューレ添え

Shrimp and vegetable salad

Recommend
  • Ingredients: Processed vegetable, Shrimp
  • Cooking: Mix/Blend

tax included

【NBおすすめ】1ポンドステーキNBジャポネーズ(450g)[プレミアムビーフ・牛ロース肉]

Beef loin steak

Recommend

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

【NBおすすめ】本日のパルミジャーノ・パスタ[フェットチーネ・ペンネ]

Cheese Pasta

Recommend
  • Ingredients: Spaghetti, Cheese
  • Cooking: Boil

tax included

サーモンと帆立貝のモザイク カルパッチョハーブソース

Salmon Carpaccio

Recommend

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

  • Ingredients: Fatty salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

仔牛フィレ肉のロースト ピスタチオソース

Roasted steak

Recommend

Beef seared on the surface and cut on the diagonal.

  • Ingredients: Beef
  • Cooking: Bake/Roast, Seared

tax included

鴨のモモ肉のコンフィとレンズ豆

Duck confit

Recommend

A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Duck meat
  • Cooking: Stew

tax included

フレッシュフォアグラと季節野菜のピラミッド

Foie gras

Recommend
  • Ingredients: Foie gras
  • Cooking: Bake/Roast

tax included

白いんげんの豆のラグーときびまる豚の荒挽きソーセージ

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

ガトー・アラスカ

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

新鮮な海の幸の地中海マリネ レモン風味

Marinated seafood

Recommend

Seafood marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Onion
  • Cooking: Mix/Blend

tax included

エスカルゴのバター焼きブルゴーニュ風

Escargot

Recommend

A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.

  • Ingredients: Snail, Basil, Garlic
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax included

シェフ特選魚料理

Fish dish of the day

Recommend

Fish dish that changes every day.

tax included

5時間じっくり煮込んだ柔らか牛肉の赤ワイン煮

Red wine stew

Recommend
  • Cooking: Stew

tax included

ニョッキ

Gnocchi

Recommend

Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."

  • Ingredients: Gnocchi
  • Cooking: Boil

tax included

ドイツソーセージの盛り合わせ

Assorted sausage

Recommend

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax included

ぷりぷりのエビ&もっちりチーズのナチョス

Nachos

Recommend

A dish of deep-fried batter made of wheat and corn etc. served with ground meat and cheese etc.

  • Ingredients: Ground meat, Corn, Wheat flour, Cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

フィッシュ&チップス タルタルソース添え

Fish and chips

Recommend

English dish of white fish such as cod fried and served with stick-shaped French fries.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

フォンダンショコラ

Fondant au chocolat (lava cake)

Recommend

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

フレッシュフルーツ盛り合わせ

Assorted fruit

Recommend

Platter of various kinds of fruit.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Sunday Summer holidays(August 14, 2021 - August 16, 2021)

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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