Menu Recommendations
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Shrimp and vegetable salad
- Ingredients: Processed vegetable, Shrimp
- Cooking: Mix/Blend
tax included
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Cheese Pasta
- Ingredients: Spaghetti, Cheese
- Cooking: Boil
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Roasted steak
Beef seared on the surface and cut on the diagonal.
- Ingredients: Beef
- Cooking: Bake/Roast, Seared
tax included
Duck confit
A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Duck meat
- Cooking: Stew
tax included
Foie gras
- Ingredients: Foie gras
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Marinated seafood
Seafood marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Onion
- Cooking: Mix/Blend
tax included
Escargot
A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.
- Ingredients: Snail, Basil, Garlic
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Fish dish of the day
Fish dish that changes every day.
tax included
Red wine stew
- Cooking: Stew
tax included
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
- Ingredients: Gnocchi
- Cooking: Boil
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Nachos
A dish of deep-fried batter made of wheat and corn etc. served with ground meat and cheese etc.
- Ingredients: Ground meat, Corn, Wheat flour, Cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Assorted fruit
Platter of various kinds of fruit.
tax included
Wine
- Types of drink: Wine
Beer
- Types of drink: Beer
Shochu
- Types of drink: Shochu
Sour
- Types of drink: Shochu Highball & Sour
Whiskey
- Types of drink: Whiskey
Japanese Sake
- Types of drink: Japanese Sake
Cocktail
- Types of drink: Other Liqueurs
Soft Drinks
- Types of drink: Soft Drinks
8,640 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
6,480 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)