Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Wheat flour, Shrimp, Sudachi
- Flavor: Cooking oil, Japanese pepper
- Cooking: Deep-fry
tax included
Pike conger shabu-shabu
Thinly-sliced pike conger parboiled with hot water, served with ponzu and condiments.
- Ingredients: Pike conger, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Kudzu starch noodles
- Flavor: Ponzu, Grated daikon radish and chili, Yakumi
- Cooking: Bake/Roast, Boil
tax included
Pike conger shabu-shabu
Thinly-sliced pike conger parboiled with hot water, served with ponzu and condiments.
- Ingredients: Pike conger, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Kudzu starch noodles
- Flavor: Ponzu, Grated daikon radish and chili, Yakumi
- Cooking: Bake/Roast, Deep-fry, Boil
tax included
Pike conger shabu-shabu
Thinly-sliced pike conger parboiled with hot water, served with ponzu and condiments.
- Ingredients: Pike conger, Matsutake mushroom, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Kudzu starch noodles
- Flavor: Ponzu, Grated daikon radish and chili, Yakumi
- Cooking: Boil
tax included
Pike conger shabu-shabu
Thinly-sliced pike conger parboiled with hot water, served with ponzu and condiments.
- Ingredients: Pike conger, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Kudzu starch noodles
- Flavor: Ponzu, Grated daikon radish and chili, Yakumi
- Cooking: Boil
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger, Cucumber, Perilla, Inflorescence of perilla
- Flavor: Plum Sauce
- Cooking: Boil
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Pike conger, Red seabream
- Flavor: Soy sauce, Plum Sauce
- Cooking: Raw, Boil
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Pike conger, Sudachi
- Flavor: Soy sauce, Mirin, Synthetic seasoning (umami seasoning)
- Cooking: Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Pike conger, Lemon
- Flavor: Salt, Grated wasabi, Yuzu pepper, Soy sauce
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Pike conger, Wheat flour, Asparagus, Green beans, Sudachi
- Flavor: Coarse salt, Japanese pepper
- Cooking: Deep-fry
tax included
Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Wheat flour, Shrimp, Green beans, Sudachi
- Flavor: Cooking oil, Coarse salt, Japanese pepper
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Pike conger, Fine strips of leek, Daikon radish sprouts, Wheat flour
- Flavor: Soy sauce, Vinegar, Salt
- Cooking: Deep-fry
tax included
Yanagawa-style whitefish
A dish of whitefish simmered in flavored broth and drizzled with beaten egg
- Ingredients: Pike conger, Hen's egg, Burdock, Japanese parsley
- Flavor: Dashi, Salt, Light soy sauce, Synthetic seasoning (umami seasoning)
- Cooking: Simmer
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Pike conger, Cucumber, Wakame, Cherry tomato
- Flavor: Soy sauce, Vinegar, Dashi, Salt, Synthetic seasoning (umami seasoning)
- Cooking: Dress
tax included
Rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
- Ingredients: Rice, Pike conger, Pickled ginger, Perilla
- Flavor: Vinegar, Soy sauce, Japanese pepper
- Cooking: Roll
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)