Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 55 guests only.
Menu Information
Mustard-stuffed lotus roots
Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
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Ingredients | Lotus root |
Flavor | Miso, Cooking oil, Japanese mustard |
Cooking | Deep-fry, Cut |
Canape
Menu Info | Bite-sized bread or crackers topped with cheese, vegetables, etc. |
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Ingredients | Cucumber, Tomato, Ham, Caviar, Wheat flour, Cheese, Foie gras pate , Shrimp |
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Deep-fried shrimp-stuffed lotus root
Menu Info | Minced shrimp is sandwiched between slices of lotus root and deep fried in oil. |
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Ingredients | Lotus root, Shrimp |
Cooking | Deep-fry |
Shaomai dumplings
Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic chives, Garlic |
Cooking | Steam |
Softshell turtle hotpot
Menu Info | Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot. |
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Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle |
Flavor | Dashi |
Cooking | Simmer |
Rice soup with egg
Menu Info | Rice with egg is seasoned by simmering in soy sauce, broth, etc. |
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Ingredients | Rice, Hen's egg |
Flavor | Soy sauce, Dashi |
Cooking | Simmer |
Other rice soup / Rice cake
Ingredients | Rice |
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Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)