近江 源助

Oumigensuke

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu,Ryotei (Traditional Japanese High-class Dining)
  • Lunch 4,000 JPY Dinner 8,000 JPY
  • 042-524-7846 (+81-42-524-7846)
  • Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.20:30), Lunch: 12:00 - 15:30(L.O.13:30) Tuesday - Friday 17:00 - 23:00(L.O.21:00)
  • Tachikawa(Tokyo)
    JR Chuo Line Tachikawa Station 1-minute walk

Free & Instant Reservation

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近江のお漬け物

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

ゆば刺

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

キムチの牛肉巻き

Tendon kimchi

Beef tendon meat and vegetables stir-fried together with kimchi.

  • Ingredients: Beef tendon, Kimchi
  • Cooking: Stir-fry

tax included

カッカ(牛の酢の物)

Other vinegared / marinated / simmered vegetables

tax included

牛舌ステーキ

Beef tongue steak

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

特上牛舌ステーキ

Premium beef tongue steak

Grilled beef tongue of premium rank.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

完熟トマトのサラダ

Whole tomato salad

Onion pickles placed on top of one whole tomato, eaten with wasabi dressing poured over.

  • Ingredients: Tomato, Onion, Wasabi
  • Cooking: Mix/Blend

tax included

グリーンアスパラのサラダ

Tomato and asparagus salad

  • Ingredients: Tomato, Asparagus
  • Cooking: Mix/Blend

tax included

牛肉とフレッシュ野菜のサラダ

Beef shabu-shabu salad

  • Ingredients: Beef

tax included

タラバガニのサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

茹でたてタラバガニ

Red king crab sashimi

Meat from the legs of red king crab served raw with soy sauce.

tax included

タラバガニのせいろ蒸し(2~3人前)

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Cooking: Steam

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

熟成キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.20:30), Lunch: 12:00 - 15:30(L.O.13:30)
Tuesday - Friday 17:00 - 23:00(L.O.21:00)

Close

Every Monday Summer holidays(July 22, 2023 - July 25, 2023)

Average price

Lunch: 4,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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