近江 源助

Oumigensuke

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu,Ryotei (Traditional Japanese High-class Dining)
  • Lunch 4,000 JPY Dinner 8,000 JPY
  • 042-524-7846 (+81-42-524-7846)
  • Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.20:30), Lunch: 12:00 - 15:30(L.O.13:30) Tuesday - Friday 17:00 - 23:00(L.O.21:00)
  • Tachikawa(Tokyo)
    JR Chuo Line Tachikawa Station 1-minute walk

Free & Instant Reservation

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牛ロース網焼き

Grilled beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛赤身網焼き

Grilled lean meat

Wagyu beef grilled over an open flame on wire mesh.

  • Ingredients: Beef lean meat
  • Cooking: Grill

tax included

一口ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

タラバガニのせいろ蒸し

Steamed king crab

tax included

茹でたてタラバガニ

Freshly boiled king crab

tax included

カッカ(牛の酢の物)

Other vinegared / marinated / simmered vegetables

tax included

フルーツトマトのサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

グリーンアスパラのサラダ

green asparagus salad

  • Ingredients: Asparagus
  • Cooking: Mix/Blend

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

牛肉のしぐれ煮

Shigureni (boiled dish in soy sauce)

A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.

  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

生ゆばのお刺身

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

タラバガニのサラダ

Crabmeat and mayonnaise

  • Ingredients: Nori, Crab
  • Cooking: Raw, Boil

tax included

近江八幡特産赤こんにゃく味噌漬け

Tama konjac

Rounded konjac called "Tama Konjac" stewed in dashi stock and soy sauce etc.

  • Ingredients: Konjac
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

チーズの味噌漬け

Miso-marinated cream cheese

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

近江牛餃子(3ケ)

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

熟成キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

牛しぐれご飯

Simmered beef rice bowl

Beef simmered in soy-sauce and mirin, mixed with ginger, and served over rice.

  • Ingredients: Beef, Rice
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.20:30), Lunch: 12:00 - 15:30(L.O.13:30)
Tuesday - Friday 17:00 - 23:00(L.O.21:00)

Close

Every Monday Summer holidays(July 22, 2023 - July 25, 2023)

Average price

Lunch: 4,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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