Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Surume-squid sashimi
Thinly cut raw surume-squid served with soy sauce.
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Cooking: Raw
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Assorted sashimi, 5 kinds
tax included
Fried whole chicken
A seasoned chicken fried whole in oil.
- Cooking: Deep-fry
tax included
Ajillo
- Ingredients: Shrimp, Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Spencer roll steak
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Leek garnish
Placing leeks on top of a dish to finish it off.
- Ingredients: Scallion/Green onion/Leek
- Cooking: Cover/Add
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Other snacks / delicacies
- Ingredients: Enoki mushroom, Ponzu gelee
- Cooking: Dress
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Wasabi, Ponzu gelee
- Cooking: Cut, Dress
tax included
Other snacks / delicacies
- Ingredients: Chicken tenderloin, Chicken gizzard
- Flavor: Miso
- Cooking: Pickle
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid
- Flavor: Butter, Miso
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer, Bake/Roast
tax included
Seafood salad
- Ingredients: Seaweed, Shellfish
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)