個室完備 玉子焼き やきとり 鶏っ酒(とりっしゅ) 上野駅前店

Torisshu Uenoekimaeten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Lunch 1,500 JPY Dinner 2,500 JPY
  • 03-5830-3292 (+81-3-5830-3292)
  • Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Monday - Friday & Day before holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Ueno(Tokyo)
    JR Ueno Station 2-minute walk

Free & Instant Reservation

Menu Recommendations

出汁巻き玉子

Japanese-style rolled omelet with Daikon-oroshi (grated vegetable)

Recommend
  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

手羽先唐揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

やみつきパリ皮串

Fried chicken skin

Recommend

chicken skin lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

焼き鳥盛り合わせ5種

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

うずら味玉

Seasoned quail egg

Recommend

A quail egg boiled, then flavored by marinating in a dashi stock.

  • Ingredients: Japanese quail egg
  • Cooking: Pickle

tax included

鶏タタキユッケ

Chicken tartare

Recommend

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Cooking: Raw, Cut

tax included

馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

炙り〆サバ

Seared marinated mackerel sashimi

Recommend

Raw mackerel marinated in vinegar is seared and cut thin.

  • Ingredients: Soused mackerel
  • Flavor: Vinegar
  • Cooking: Seared

tax included

里芋の明太まぶし

Taro cooked with spicy cod roe and mayonnaise

Recommend

Taro is mixed with spicy cod roe and mayonnaise, then cooked.

  • Ingredients: Taro, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Monday - Friday & Day before holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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