Detailed Course Contents
9,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Vegetable dishes
| Ingredients | Onion, Truffle |
|---|
Confit
| Menu Info | A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits. |
|---|---|
| Ingredients | Foie gras |
| Cooking | Stew |
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Raclette
| Menu Info | A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients. |
|---|---|
| Ingredients | Raclette |
Beef steak 100g
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
Pasta with Sea Urchin
| Ingredients | Sea urchin, Spaghetti |
|---|---|
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)