Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Sashimi
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Cooking | Raw |
Grilled Dish
* Please select 1 dish from the menu below.
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Longtooth grouper hotpot
Menu Info | Longtooth grouper cooked with vegetables etc. in a broth, served in a pot. |
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Ingredients | Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Mushimono
Menu Info | Dish prepared by steaming ingredients. |
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Ingredients | Longtooth grouper |
Deep-fried Dish
Spiny lobster tempura
Menu Info | Spiny lobster coated in flour batter and deep fried in oil. |
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Ingredients | Spiny lobster, Wheat flour |
Cooking | Deep-fry |
Rice Dish
Minced sea bream and rice
Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
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Ingredients | Rice, Sea bream |
Cooking | Raw, Steam, Cut |
Dessert
Assorted desserts 5kind(s)
Menu Info | Platter of various kinds of desserts. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)