Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Simmered fish of the day
Different simmered fish are available depending on the day.
- Cooking: Simmer
tax included
Longtooth grouper sashimi
A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
- Ingredients: Longtooth grouper
- Cooking: Raw
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Roast Wagyu beef
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Longtooth grouper hotpot
Longtooth grouper cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Sea bream shabu-shabu
Sea bream is quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Sea bream
- Flavor: Dashi
- Cooking: Boil
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Ingredients: Largehead hairtail
- Cooking: Bake/Roast
tax included
Cream cheese and narazuke (vegetables pickled in sake lees)
A pickled dish of cream cheese and salted vegetables, marinated in sake lees replaced many times over.
- Ingredients: Cucumber, Cream cheese
- Flavor: Sake lees
- Cooking: Pickle
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Whitebait salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Pot-au-feu
A French home dish of meat, sausages, and vegetables stewed in consomme soup.
- Ingredients: Cabbage, Onion, Carrot, Potato, Sausage, Bacon
- Cooking: Simmer
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Jidori chicken tempura
Locally raised chicken covered in wheat flour, then deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)