Menu Recommendations
Pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Japanese pufferfish
- Ingredients: Japanese pufferfish
- Cooking: Raw
tax included
Premium boiled pufferfish
A hot pot of simmered high-quality pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Japanese pufferfish
- Flavor: Ponzu, Dashi
- Cooking: Simmer
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Charcoal-grilled
tax included
Pufferfish shabu-shabu
A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
- Ingredients: Pufferfish, Milt, Vegetable, Tofu
- Flavor: Ponzu
- Cooking: Boil, Cut
tax included
Fugu (puffer fish) nigiri sushi
Bite-size vinegared rice topped with pufferfish.
- Ingredients: Pufferfish, Rice
- Flavor: Vinegar
tax included
Pufferfish rice soup
A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
- Ingredients: Pufferfish, Rice, Hen's egg
- Cooking: Simmer
tax included
Sauce-dressed dish
- Ingredients: Pufferfish
- Flavor: Vinegared miso
- Cooking: Dress
tax included
Pufferfish tempura
Pufferfish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Pufferfish, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seared
- Ingredients: Pufferfish
tax included
Pufferfish chazuke
Rice topped with pufferfish meat and condiments, with dashi or Japanese tea poured over.
- Ingredients: Pufferfish, Rice
- Cooking: Cover/Add
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
7,700 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
6,600 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)