Detailed Course Contents
13,800 JPY Course (13 Items)
今昔～こんじゃく～
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
日替わり旬の三品
Pre-appetizer dish
Soup Dish
飲むお野菜
Vegetable soup
Appetizer
季節を感じる一皿
Appetizer
Salad
はせ川厳選 早彩り野菜のサラダ
Vegetable salad
| Ingredients | Japanese mustard spinach, Spinach, Santosai (vegetable), Salted seaweed |
|---|---|
| Flavor | Olive oil |
| Cooking | Raw |
Meat Cuisine
特選フィレ肉と高級部位お肉2種食べ比べ
Meat cuisine
| Ingredients | Beef fillet, Beef |
|---|
蒸し物
Steamed cuisine
Fish Cuisine
焼きふぐ
Grilled pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Grill |
Meat Cuisine
高級部位の網焼きしゃぶ
Yaki shabu-shabu
| Cooking | Grill |
|---|
高級部位の網焼きすき
Yakisuki
| Cooking | Grill |
|---|
* Please select 1 dish from the menu below.
本日の御飯物
Rice dish
素麺
Somen (Wheat noodles)
| Ingredients | Somen (thin wheat noodles) |
|---|---|
| Cooking | Boil |
Dessert
しぼりたてソフトクリームとわらび餅
Dessert
| Ingredients | Ice cream, Bracken starch |
|---|---|
| Flavor | Brown sugar syrup |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)