炙 -ABURI- 焼肉・ホルモン 渋谷本店

ABURIShibuya Main store

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Samgyeopsal (Korean BBQ)
  • Lunch 900 JPY Dinner 4,000 JPY
  • 03-6415-2929 (+81-3-6415-2929)
  • Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 15:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Shibuya(Tokyo)
    JR Shibuya Station 6-minute walk

Free & Instant Reservation

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Detailed Course Contents

4,950 JPY Course (12 Items)

2H飲み放題付(全12品)炙焼肉コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル盛り合わせ
Assorted namul
チョレギサラダ
Korean-style salad
Ingredients Cucumber, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
牛タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
つぼカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
柔らかハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
豚トロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
とろけるホルモン(和牛の小腸)
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast
ホルモン白
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast
野菜チヂミ
Vegetable pajeon
Flavor Sesame oil
Cooking Bake/Roast
ユッケジャンクッバ
Gukbap
Cooking Simmer
デザート
Dessert

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00
Monday - Sunday Dinner: 15:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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