炙 -ABURI- 焼肉・ホルモン 渋谷本店

ABURI

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Samgyeopsal (Korean BBQ)
  • Lunch 900 JPY Dinner 4,000 JPY
  • 03-6415-2929 (+81-3-6415-2929)
  • Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 15:00 - 24:00
  • Shibuya(Tokyo)
    JR Shibuya Station 6-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

北海道産ユッケ刺し -十勝の彩-

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

和牛カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

上タン塩

Premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax excluded

和牛極上カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

ホルモン6点盛り合わせセット

Assorted offal, 6 kinds

Recommend

Platter of 6 kinds of offal called “Horumon.”

tax excluded

厚切り特上タン

Thickly sliced extra premium tongue

Recommend

A dish prepared by thickly slicing extra premium grade beef tongue.

  • Ingredients: Beef tongue

tax excluded

和牛ザブトン

Wagyu beef chuck flap

Recommend

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛中落ちカルビ

Wagyu beef rib finger meat

Recommend

Wagyu beef from the ribs.

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

特製つぼカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi, Pork short rib
  • Cooking: Bake/Roast

tax excluded

和牛上ミスジ

Premium wagyu top blade

Recommend

High grade Wagyu beef top blade, a cut from the shoulder.

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

国産豚トロ

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

極み上ホルモン(牛の大腸)

Premium offal

Recommend

A dish consisting of cooked premium grade offal.

  • Ingredients: Meat: Others

tax excluded

和牛ハツ

Wagyu beef heart

Recommend

Meat dish made using wagyu beef's heart.

  • Ingredients: Wagyu beef, Beef heart

tax excluded

砂肝

Gizzard

Recommend

A dish made with chicken stomach known as gizzard.

  • Ingredients: Chicken: gizzard

tax excluded

ソーセージ

Sausage

Recommend
  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

焼肉盛り合わせセット

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

お得3点セット

Assorted yakiniku, 3 kinds

Recommend

Platter of 3 kinds of yakiniku meat.

tax excluded

ナムル盛り合わせ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

コムタンスープ

Gomtang soup

Recommend

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish (root)
  • Cooking: Simmer

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu
マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

5,000 JPY Course (12 Items)

炙満腹コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 15:00
    15:00 - 00:00
  • Time Limit: 120 Min

tax excluded

8,000 JPY Course

炙り極み特選コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 15:00
    15:00 - 00:00
  • Time Limit: 120 Min

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00
Monday - Sunday Dinner: 15:00 - 24:00

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info