炙 -ABURI- 焼肉・ホルモン 渋谷本店

ABURI

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Samgyeopsal (Korean BBQ)
  • Lunch 900 JPY Dinner 4,000 JPY
  • 03-6415-2929 (+81-3-6415-2929)
  • Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 15:00 - 24:00
  • Shibuya(Tokyo)
    JR Shibuya Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

有頭えび(2本)

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax excluded

エノキバター焼き

Grilled mushrooms with butter

A dish of mushrooms grilled with butter.

  • Ingredients: Enoki mushroom
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

しめじバダー焼き

Grilled mushrooms with butter

A dish of mushrooms grilled with butter.

  • Ingredients: Brown beech mushroom
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

野菜盛り合わせ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

サンチュー

Sangchu (Korean stem lettuce)

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax excluded

チャプチェ

Japchae

tax excluded

トッポキ

Tteokbokki

  • Ingredients: Sticky rice
  • Flavor: Gochujang
  • Cooking: Stew

tax excluded

牛スジ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax excluded

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

野菜チヂミ

Vegetable pajeon

  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

海鮮チヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

北海道牛ユッケ刺し

Tartare

  • Ingredients: Egg yolk
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

さくらユッケ刺し

Horse meat tartare

  • Ingredients: Horse meat, Egg yolk
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

せんまい刺し

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

tax excluded

ハチノス刺し

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

tax excluded

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

超人気!!!フレッシュ野菜盛り合わせ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムル盛り合わせ

Assorted namul

tax excluded

石焼ビビンバ

Stone grilled bibimbap

  • Cooking: Mix/Blend, Bake/Roast

tax excluded

石焼ユッケビビンバ

Stone grilled bibimbap

  • Cooking: Mix/Blend, Bake/Roast

tax excluded

ユッケジャンクッバ

Gukbap

  • Cooking: Simmer

tax excluded

コムタンスープ

Gomtang soup

  • Ingredients: Beef, Scallion/Green onion/Leek
  • Cooking: Simmer

tax excluded

カルビスープ

Kalbi soup

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

スン豆腐チゲ

Sundubu (Sundubu-jjigae)

  • Cooking: Simmer

tax excluded

参鶏湯(サムゲタン)

Samgyetang

  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00
Monday - Sunday Dinner: 15:00 - 24:00

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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