炙 -ABURI- 焼肉・ホルモン 渋谷本店

ABURI

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Samgyeopsal (Korean BBQ)
  • Lunch 900 JPY Dinner 4,000 JPY
  • 03-6415-2929 (+81-3-6415-2929)
  • Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 15:00 - 24:00
  • Shibuya(Tokyo)
    JR Shibuya Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

厚切り特上タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

tax excluded

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax excluded

和牛極上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax excluded

和牛ステーキカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

和牛一本カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

tax excluded

和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

tax excluded

和牛中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

tax excluded

和牛ザブトン

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Cooking: Bake/Roast

tax excluded

和牛ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

tax excluded

つぼカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

tax excluded

和牛特選リブロース

Spencer roll

tax excluded

和牛特選ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

tax excluded

特選ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

柔らかハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

豚三段バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

tax excluded

豚ロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax excluded

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

tax excluded

ネギトリセセリ

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

tax excluded

上ミノ(牛の第一胃袋)

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

tax excluded

極み上ホルモン(牛の大腸)

Horumon (offal)

Meat dish made using cuts called “Horumon.”

tax excluded

牛レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

極上レバー焼き

Liver

A dish of grilled liver on a skewer.

  • Cooking: Bake/Roast

tax excluded

和牛ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast

tax excluded

和牛ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Bake/Roast

tax excluded

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Cooking: Bake/Roast

tax excluded

プレミアムセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef tongue, Beef spencer roll, Beef Kalbi, Vegetables: Others

tax excluded

スペシャルセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef tongue, Beef Kalbi, Beef skirt, Vegetables: Others

tax excluded

焼肉盛り合わせセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Beef skirt, Beef rib finger meat, Vegetables: Others

tax excluded

お得3点セット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Beef loin, Beef skirt

tax excluded

ホルモン6点盛り合わせセット

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00
Monday - Sunday Dinner: 15:00 - 24:00

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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