Detailed Course Contents
4,950 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted namul
Korean-style salad
| Ingredients | Cucumber, Korean lettuce, Gim |
|---|---|
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Salad
Kimchi
| Ingredients | Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle, Bake/Roast |
Japchae
Vegetable pajeon
| Flavor | Sesame oil |
|---|---|
| Cooking | Bake/Roast |
Samgyeopsal
| Flavor | Gochujang, Sesame oil, Red pepper |
|---|---|
| Cooking | Bake/Roast |
Sangchu (Korean stem lettuce)
| Ingredients | Korean lettuce |
|---|---|
| Cooking | Raw |
Garlic
| Menu Info | A dish of garlic fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Garlic, Red pepper |
| Cooking | Bake/Roast |
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
Sundubu (Sundubu-jjigae)
| Cooking | Simmer |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)