Detailed Course Contents
5,500 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
15:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Chicken steak
| Menu Info | Thickly cut and grilled chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Premium wagyu offal
| Menu Info | High grade Wagyu beef "horumon", or offal portions. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Vegetable pajeon
| Menu Info | A Korean dish of finely chopped vegetables mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Yukgaejang gukbap
| Menu Info | Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice. |
|---|---|
| Ingredients | Beef, Bean sprouts, Bracken, Rice |
| Flavor | Gochujang |
| Cooking | Stew, Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Hoppy / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)