炙 -ABURI- 焼肉・ホルモン 渋谷本店

ABURIShibuya Main store

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Samgyeopsal (Korean BBQ)
  • Lunch 900 JPY Dinner 4,000 JPY
  • 03-6415-2929 (+81-3-6415-2929)
  • Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 15:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Shibuya(Tokyo)
    JR Shibuya Station 6-minute walk

Free & Instant Reservation

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Detailed Course Contents

8,800 JPY Course

炙り極み特選コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 15:00
    15:00 - 00:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Salad

チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend

Appetizer

ナムル盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle

Meat Cuisine

特上牛生タン塩
Extra premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
Ingredients Choice grade beef tongue
Flavor Salt
Cooking Bake/Roast
和牛特選ロース
Wagyu beef ribeye
Menu Info A dish made with wagyu beef ribeye (back meat).
Ingredients Beef loin, Wagyu beef
和牛ミスジ(希少部位)
Misuji (top blade)
Menu Info Meat dish made using a cut from the shoulder called "Misuji."
Ingredients Beef top blade
Cooking Bake/Roast
特選牛ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
和牛カイノミ
Kainomi (bottom flap)
Menu Info A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
和牛特上ホルモン
Wagyu beef offal
Menu Info Grilled wagyu beef offal.
Ingredients Beef organ meat, Wagyu beef
Cooking Bake/Roast
和牛センマイ刺し
Senmai (omasum) sashimi
Menu Info Senmai (a part of the stomach) is prepared and made into sashimi.
Ingredients Beef

Grilled Dish

ニンニクホイル焼き
Baked in foil with garlic
Menu Info A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
Ingredients Garlic
Cooking Bake/Roast
チーズ海鮮チヂミ
Seafood cheese pajeon
Menu Info A Korean dish of finely chopped cheese, shrimp, and squid mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour, Cheese
Flavor Sesame oil
Cooking Bake/Roast

Rice Dish

* Please select 1 dish from the menu below.

石焼ビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast
スンドゥブチゲ
Sundubu (Sundubu-jjigae)
Menu Info Soup with tofu and various food ingredients seasoned with spices and stewed.
Ingredients Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
Flavor Gochujang, Sesame oil, Red pepper
Cooking Simmer

Dessert

特製デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Hoppy / Makgeolli / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00
Monday - Sunday Dinner: 15:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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