Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
- Ingredients: Enoki mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
- Ingredients: Brown beech mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Japchae
tax included
Tteokbokki
- Ingredients: Sticky rice
- Flavor: Gochujang
- Cooking: Stew
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Korean-style salad
- Ingredients: Cucumber, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Vegetable pajeon
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Tartare
- Ingredients: Egg yolk
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Horse meat tartare
- Ingredients: Horse meat, Egg yolk
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Cover/Add
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
tax included
Stone grilled bibimbap
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled bibimbap
- Cooking: Mix/Blend, Bake/Roast
tax included
Gukbap
- Cooking: Simmer
tax included
Gomtang soup
- Ingredients: Beef, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Kalbi soup
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
- Cooking: Simmer
tax included
Samgyetang
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)