Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
-
Ingredients:
Chamame (edamame)
-
Cooking:
Boil
長芋たまり醤油
Soy-sauce marinated Chinese yam
Chinese yam cut and marinated in soy sauce.
-
Ingredients:
Chinese yam
-
Flavor:
Soy sauce
-
Cooking:
Pickle
うずらの味玉
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
-
Ingredients:
Japanese quail egg
-
Cooking:
Pickle
まるごと一本明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
-
Ingredients:
Marinated cod roe
Platter of various kinds of pickles.
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish
-
Cooking:
Mix/Blend
ふっくら厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
牛もつ煮込み
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
-
Ingredients:
Beef organ meat
-
Flavor:
Soy sauce, Miso
-
Cooking:
Simmer
タルタルチキン南蛮丼
Vinegar and tartar sauce fried chicken rice bowl
Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice.
-
Ingredients:
Chicken thigh, Rice
-
Cooking:
Deep-fry
牛サーロイン焼
Charcoal grilled beef sirloin
A dish of beef sirloin grilled over charcoal.
-
Ingredients:
Beef sirloin
-
Cooking:
Charcoal-grilled
生ソーセージ炭火焼
Charcoal grilled sausage
A dish of sausage grilled over charcoal.
-
Ingredients:
Sausage
-
Cooking:
Charcoal-grilled
ネギ塩豚カルビ
Salted pork kalbi with green onion
Pork kalbi (rib area) seasoned with salt-based sauce and topped with green onions.
-
Ingredients:
Pork boneless short ribs, Scallion/Green onion/Leek
-
Flavor:
Salt-based sauce
特大ホッケ 半身
Seared half Atka mackerel
Half of an Atka mackerel seared with an open flame.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
特大ホッケ 一尾
Charcoal grilled Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Charcoal-grilled
トロアジの開き
Horse mackerel cut open and dried
Horse mackerel cut open and dried, then grilled.
-
Ingredients:
Horse mackerel
-
Cooking:
Dry, Bake/Roast
サーモンハラス
Grilled fatty salmon belly
Grilled salmon belly called Harasu.
-
Ingredients:
Fatty salmon belly
-
Cooking:
Bake/Roast
鯖味醂干し
Mirin-marinated mackerel
Mackerel marinated in a sauce containing mirin, then dried and grilled.
-
Ingredients:
Mackerel
-
Flavor:
Mirin
-
Cooking:
Smoke
鯖の文化干し
Grilled dried mackerel
Hung and dried mackerel grilled, then wrapped in cellophane.
-
Ingredients:
Mackerel
-
Cooking:
Dry, Bake/Roast
金目鯛
Salted and grilled splendid alfonsino
-
Ingredients:
Splendid alfonsino
-
Flavor:
Salt
-
Cooking:
Bake/Roast
のどぐろ
Charcoal grilled rosy seabass
-
Ingredients:
Rosy seabass
-
Cooking:
Charcoal-grilled
キンキの開き 半身
Grilled half kichiji rockfish
A dish prepared by searing half of a kichiji rockfish.
-
Ingredients:
Kichiji rockfish
-
Cooking:
Bake/Roast
キンキの開き 一尾
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
-
Ingredients:
Kichiji rockfish
-
Cooking:
Charcoal-grilled
烏賊の丸焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
-
Ingredients:
Chinese yam
-
Cooking:
Charcoal-grilled
長ネギ
Charcoal grilled green onions
-
Ingredients:
Japanese leek
-
Cooking:
Charcoal-grilled
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
-
Ingredients:
Eggplant, Dried bonito
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Cut, Bake/Roast
焼きおにぎり 醤油バター
Grilled rice ball with soy sauce and butter
Rice ball (rice pressed by hand) coated with soy sauce, butter, etc., then grilled.
-
Ingredients:
Rice
-
Flavor:
Soy sauce, Butter
-
Cooking:
Bake/Roast
焼きおにぎり 味噌
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
-
Ingredients:
Rice
-
Flavor:
Miso
-
Cooking:
Bake/Roast
あご出汁海草うどん
Flying fish dashi udon
Udon served with dashi broth made from flying fish.
-
Ingredients:
Udon
-
Flavor:
Dashi
-
Cooking:
Cover/Add
明太子一本のせご飯
Salted cod roe rice
Rice topped with salted cod roe.
-
Ingredients:
Marinated cod roe
-
Cooking:
Cover/Add
トロたく丼
Fatty tuna and pickled daikon rice bowl
Fatty tuna and pickled daikon served over a bowl of rice.
-
Ingredients:
Rice, Fatty tuna
-
Ingredients:
Yuzu
-
Cooking:
Freeze
黒蜜きなこアイス
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
-
Ingredients:
Ice cream
-
Flavor:
Brown sugar syrup, Soybean flour
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)