Shabu-shabu
- Ingredients: Eel, Potherb mustard (Mizuna), Daikon radish, Carrot, Hen-of-the-woods, Brown beech mushroom
- Flavor: Dried Bonito Soup, Salt, Soy sauce
- Cooking: Boil
tax included
Other stir-fried / grilled food
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Flavor: Soy sauce, Salt
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Japanese ginger, Wakame, Cucumber
- Flavor: Vinegar, Soy sauce, Sugar
- Cooking: Dress
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eel, Shishito pepper
- Flavor: Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Eel, Hen's egg
- Flavor: Dashi, Mirin, Soy sauce
- Cooking: Bake/Roast
tax included
Steamed eel
Broiled eel is placed on rice flavored with eel sauce and steamed, and thinly-sliced egg is placed on top. A local dish from Fukuoka.
tax included
Shaomai dumplings
- Ingredients: Eel, Ground chicken
- Flavor: Salted rice malt
- Cooking: Steam
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Eel
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Eel, Cucumber, Wakame
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Eel
- Flavor: Salt, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Ankake rice
Rice topped with several food ingredients and covered with "ankake" sauce.
- Ingredients: Eel, Brown beech mushroom, Rice, Hen-of-the-woods
- Flavor: Dashi, Soy sauce, Mirin, Salt
- Cooking: With sticky sauce
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Eel
- Flavor: Kabayaki sauce, Salt
tax included
Assorted sashimi, 5 kinds
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
- Cooking: Raw
tax included
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Shiitake
- Flavor: Soy sauce
- Cooking: Grill
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)