Assorted tempura
- Ingredients: Processed vegetable
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried fish
- Cooking: Deep-fry
tax included
Other fried foods
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Grilled rice ball
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Inaniwa-style wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Other mixed rice / rice dishes
- Ingredients: Rice
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch
- Flavor: Soybean flour
- Cooking: Harden/Congeal
tax included
Other Japanese desserts
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)