Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Menu Information
Sausage
Ingredients | Pork, Sheep intestine |
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Cooking | Bake/Roast |
Fried chicken wings
Menu Info | Chicken wings called "teba," breaded and fried with oil. |
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Ingredients | Chicken wing |
Cooking | Deep-fry |
Macaroni salad
Ingredients | Macaroni |
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Cooking | Mix/Blend |
Charcoal grilled liver
Menu Info | A dish of chargrilled liver. |
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Cooking | Bake/Roast |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 2 Type / Highball : 2 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 2 Type / Wine : 1 Type / Non-Alcoholic Beverages : 2 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)