Charcoal grilled beef sirloin
A dish of beef sirloin grilled over charcoal.
- Ingredients: Beef sirloin
- Cooking: Charcoal-grilled
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Charcoal grilled beef skirt steak
A dish of beef skirt steak grilled over charcoal.
- Ingredients: Beef skirt
- Cooking: Charcoal-grilled
tax included
Cartilage
Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Grilled offal with miso sauce
Meat of the innards called "horumon," flavored with miso then grilled.
- Flavor: Miso: Others
- Cooking: Bake/Roast
tax included
German fries
Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.
- Ingredients: Onion, Potato, Bacon
- Flavor: Butter, Caraway seeds
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Seared
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
tax included
Pancetta
Pork belly or salted pork belly used to prepare Italian cuisine.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Jumbo yakitori
Large cuts of chicken skewered, then grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Grilled sirloin skewers
The cut of beef from the back to around the hips, called "sirloin," skewered then grilled over an open flame.
- Ingredients: Beef sirloin
- Cooking: Skewer roasting
tax included
Charcoal grilled liver
A dish of chargrilled liver.
- Cooking: Bake/Roast
tax included
Fried rice
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat
- Flavor: Dashi
- Cooking: Simmer
tax included
Green salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)