牛たん 伊地知 御茶ノ水ワテラス店

Ijichi Ochanomizuwaterasuten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Beef Tongue,Izakaya (Japanese Style Pub),Sushi / Seafood (Other)
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 03-6260-8345 (+81-3-6260-8345)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Ochanomizu(Tokyo)
    Subway Marunouchi Line Awajicho Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

名物 茹でたん

Boiled and simmered tongue

Recommend

A dish of boiled cow's tongue (beef) that is cooked together with vegetables.

  • Ingredients: Beef tongue
  • Flavor: Dashi, Dashi: Others, Soy sauce: Others
  • Cooking: Boil, Stew

tax included

極上熟成 厚切り焼きたん

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Choice grade beef tongue
  • Flavor: Salted rice malt, Rock salt
  • Cooking: Bake/Roast, Medium, Grill

tax included

炙舌 ねぎどか盛り

Negi tan shio (salted tongue with green onions)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast, Well-done, Grill

tax included

炙舌 味噌漬け焼き

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast, Well-done, Grill

tax included

黒樺和牛シンタマ炙り

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Ingredients: Wagyu beef, Beef round
  • Flavor: Salt, Rock salt
  • Cooking: Bake/Roast, Grill, Well-done

tax included

ジャンボマッシュルームの炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Mushroom
  • Flavor: Salt: Others
  • Cooking: Bake/Roast, Grill

tax included

ホワイトアスパラ炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Asparagus
  • Flavor: Salt
  • Cooking: Bake/Roast, Grill

tax included

究極の牛たん九条ネギしゃぶしゃぶ

Other shabu-shabu

  • Ingredients: Choice grade beef tongue, Scallion/Green onion
  • Flavor: Dashi, Ichiban-dashi
  • Cooking: Boil

tax included

フォアグラのクレームブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Foie gras
  • Flavor: Sugar, Caramel
  • Cooking: Harden/Congeal

tax included

極上牛たんのカルパッチョ

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Ingredients: Choice grade beef tongue, Perilla, Ginger, Japanese ginger
  • Flavor: Salt, Olive oil, Yuzu ponzu
  • Cooking: Mix/Blend, Cover/Add

tax included

岡山県産 生牡蠣(1個)

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

長芋わさび漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Chinese yam
  • Flavor: Wasabi
  • Cooking: Pickle

tax included

香川県産 さぬきオリーブの醤油漬け

Olives

Olives pickled in olive oil

  • Ingredients: Olive
  • Flavor: Tamari soy Sauce
  • Cooking: Pickle

tax included

その日のお豆腐

Fluffy tofu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)
  • Flavor: Salt, Wasabi

tax included

イクラのポテトサラダ

Potato salad

  • Ingredients: Potato, Salmon roe, Onion, Cucumber, Japanese ginger
  • Flavor: Mayonnaise sauce
  • Cooking: Mix/Blend

tax included

その日の珍味三種盛り合わせ

Okizuke (pickles)

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Ingredients: Scallop, Sea squirt
  • Cooking: Pickle

tax included

チーズ盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Washed rind cheese, Camembert cheese, Smoked cheese, Gorgonzola

tax included

新鮮 会津馬刺し辛味噌タレ

Edible horse meat

  • Ingredients: Horse meat
  • Flavor: Miso: Others, Soy sauce
  • Cooking: Raw

tax included

スーパーデトックスグリーンサラダ

Green salad

  • Ingredients: Potherb mustard (Mizuna), Wasabi greens, Coriander, Perilla, Wild rocket, Japanese ginger, Garland chrysanthemum, Strawberry
  • Flavor: Sauce vinaigrette(French dressing)
  • Cooking: Mix/Blend

tax included

春菊と山ワサビのサラダ

Green salad

  • Ingredients: Garland chrysanthemum
  • Flavor: Salt
  • Cooking: Mix/Blend

tax included

ブッラータチーズとトマトのサラダ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Strawberry, Mozzarella cheese, Basil
  • Flavor: Olive oil, Rock salt, Salt, White pepper
  • Cooking: Raw

tax included

牛ハツの漬け握り

Other sushi

  • Ingredients: Rice, Beef heart
  • Flavor: Vinegar, Soy sauce

tax included

牛たんの握り

Other sushi

  • Ingredients: Rice, Beef tongue
  • Flavor: Vinegar

tax included

黒華和牛シンタマ炙り寿司

Other sushi

  • Ingredients: Rice, Wagyu beef, Beef round
  • Flavor: Vinegar, Wasabi, Rock salt

tax included

黒華和牛シンタマの炙り雲丹寿司

Other sushi

  • Ingredients: Rice, Wagyu beef, Beef round, Sea urchin
  • Flavor: Vinegar, Wasabi, Rock salt

tax included

常陸和牛サーロイン寿司

Other sushi

  • Ingredients: Rice, Wagyu beef, Beef sirloin
  • Flavor: Vinegar, Sukiyaki sauce

tax included

常陸和牛サーロイン雲丹寿司

Other sushi

  • Ingredients: Rice, Wagyu beef, Beef sirloin, Sea urchin
  • Flavor: Vinegar, Sukiyaki sauce

tax included

常陸和牛サーロイントリュフ握り

Other sushi

  • Ingredients: Rice, Wagyu beef, Beef sirloin, Black truffle
  • Flavor: Vinegar, Sukiyaki sauce

tax included

黒華和牛トロと雲丹の軍艦 (2貫)

Other sushi

  • Ingredients: Rice, Wagyu beef, Beef round, Sea urchin
  • Flavor: Vinegar

tax included

牛たんデミ煮込み

Tongue stew

Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Choice grade beef tongue
  • Flavor: Demi-glace sauce
  • Cooking: Stew

tax included

テールスープで作った出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Beef bone broth
  • Cooking: Bake/Roast

tax included

子持昆布の串揚げ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Herring roe, Seaweed
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

野菜串揚げ三種盛り合わせ

Assorted fried cutlet skewers

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Zucchini, Lotus root, Chinese yam
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

常陸和牛サーロインすき焼きごはん

Other dishes served over rice

  • Ingredients: Rice, Beef sirloin, Wagyu beef
  • Flavor: Sukiyaki sauce

tax included

牛たん黒カレー

Curry with rice

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax included

三連おちょこ丼 (雲丹、いくら、トリュフ)

Other dishes served over rice

  • Ingredients: Rice, Sea urchin, Salmon roe, Chinese yam, Black truffle

tax included

トリュフとフォアグラの土鍋ごはん (2~3人前)

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice, Black truffle, Foie gras
  • Flavor: Dashi, Ichiban-dashi
  • Cooking: Steam

tax included

麦飯セット (麦飯、とろろ、テールスープ)

Tororo Meshi (grated yam rice)

Rice topped with grated Japanese yam.

  • Ingredients: Rice, Chinese yam
  • Cooking: Cover/Add

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

シャーベット

Sherbet

  • Cooking: Freeze

tax included

その日の甘味

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info