Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
tax included
Pork cartilage skewer
A dish of bite-sized pork cartilage skewered and grilled over an open flame.
- Ingredients: Pork cartilage
- Cooking: Skewer roasting
tax included
Teppo (rectum)
Meat dish made using a cut from the rectum called "Teppo."
- Cooking: Bake/Roast
tax included
pig uterus
tax included
Ago (jaw)
A pork dish made using meat from the jaw called "Ago".
tax included
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled liver rare
tax included
Grilled pork heart skewer
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
- Ingredients: Pork heart
- Cooking: Skewer roasting
tax included
Pork Shiro skewer
large intestine of pork called shiro skewered and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Cooking: Bake/Roast
tax included
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
- Ingredients: Pork skirt
- Cooking: Skewer roasting
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Cooking: Bake/Roast
tax included
Grilled pork heart rare
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
- Ingredients: Pork heart
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Salted and grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
フリソデ
tax included
手羽先
tax included
ボンジリ
tax included
homemade meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
ネギ
tax included
にんにく
tax included
にんにくの芽
tax included
なす
tax included
ししとう
tax included
Grilled mochi skewers
- Ingredients: Mochi (rice cake)
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium tongue
- Cooking: Bake/Roast
tax included
Grilled deep-fried Tochio
Tofu prepared in the Tochio region of Nagaoka city, Niigata Prefecture fried and grilled.
- Ingredients: Tofu
- Cooking: Boil, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)